KellyTheChef
Gold Member
- 7,601
I know this has been talked about, but I made these again today and changed it up. When I made them the other day, they were good...but not SMACK-YOUR-MAMA good like Rae would say!!
So, all of you that want a quick demo to SELL COOKWARE and our new sprinkles here you go:
Melt 3 T. BUTTER (not margarine, the butter tastes and browns better...) in your small saute pan or 10" saute pan.
Take one roll of cheap biscuits (You can buy them in a pack of 4 for less than $2) and cut them into quarters. Using your spatula, toss them in the butter so they are all coated. Spread them out so they are even in the pan.
Sprinkle on some brown sugar (Probaby about 2-3T. ?? not sure, I just eyeballed it...) **This is the part that made them soooo much better. They were just missing something before.
Sprinkle on LIBERALLY our cinnamon or caramel sprinkles. (Or do one side of one flavor and one side the other flavor.)
Bake @ 375 for 10-12 minutes.
Then, instead of inverting them onto a plate (in which case all of the sprinkles would now be on the bottom...) SLIDE them off onto a plate. This really showcases how non-stick our pans are!!
The crescent roll recipe is really good...I think it will be even better if you add some brown sugar in it as well. Another thing: if you are cheap..ahem..I mean, frugal like me--adding the brownsugar adds flavor and you use a little less of the sprinkles.
OK, I am not bringing up cinnamon bites again.
Till tomorrow!
So, all of you that want a quick demo to SELL COOKWARE and our new sprinkles here you go:
Melt 3 T. BUTTER (not margarine, the butter tastes and browns better...) in your small saute pan or 10" saute pan.
Take one roll of cheap biscuits (You can buy them in a pack of 4 for less than $2) and cut them into quarters. Using your spatula, toss them in the butter so they are all coated. Spread them out so they are even in the pan.
Sprinkle on some brown sugar (Probaby about 2-3T. ?? not sure, I just eyeballed it...) **This is the part that made them soooo much better. They were just missing something before.
Sprinkle on LIBERALLY our cinnamon or caramel sprinkles. (Or do one side of one flavor and one side the other flavor.)
Bake @ 375 for 10-12 minutes.
Then, instead of inverting them onto a plate (in which case all of the sprinkles would now be on the bottom...) SLIDE them off onto a plate. This really showcases how non-stick our pans are!!
The crescent roll recipe is really good...I think it will be even better if you add some brown sugar in it as well. Another thing: if you are cheap..ahem..I mean, frugal like me--adding the brownsugar adds flavor and you use a little less of the sprinkles.
OK, I am not bringing up cinnamon bites again.
Till tomorrow!