Beat Cabin Fever with Delicious Food: January Show Updates!

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Discussion Overview

This thread centers around participants sharing their experiences and updates regarding January shows, particularly in light of winter weather and its impact on attendance and sales. There is a focus on specific show types, such as 30-minute Chicken shows and Chocolate Bliss shows, as well as discussions about sales performance and strategies.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions having four shows remaining for January, each with a good number of expected guests, attributing this to the winter weather and "cabin fever."
  • Another participant expresses excitement about the potential for sales, noting that they have already turned in two shows over $600.
  • Several users share their hopes for high attendance and sales during these shows, with one participant sending good vibes to another.
  • One participant shares their experience of having shows canceled due to snow, with one rescheduled and another turned into a catalog show.
  • Another participant asks for advice on how to conduct a 30-minute Chicken show, indicating a desire to learn from others' experiences.
  • One participant expresses a contrasting experience, stating they are having a less successful month compared to others.

Areas of Agreement / Disagreement

Views differ regarding the success of January shows, with some participants reporting positive experiences and others indicating challenges. No clear consensus emerges on overall performance.

Contextual Notes

The discussion reflects the seasonal context of winter weather affecting show attendance and sales, with participants sharing personal experiences rather than formal guidance.

Who May Find This Useful

Consultants looking for insights into managing shows during winter months and those interested in specific show formats like the 30-minute Chicken show may find this discussion relevant.

C
ChefBeckyD
Gold Member
Messages
20,320
I have 4 shows remaining for January.....every single one of them invited between 20-25 people, and every single one of them is expecting between 12-18 guests so far!

I'm pretty sure it's the weather ~ we have had snow, snow, and more snow...and I think the Cabin Fever is getting to people! They are just looking for a reason to get out!

2 of them are 30 minute Chicken shows, and the other 2 are Chocolate Bliss shows.
I'm excited, because sales have also been fairly good this month - I've turned in 2 shows over $600 so far, and still have a couple open....hoping to go above the $500 mark with both of those also. So - it's looking like a good month (And double points) and all because of the SNOW!!!
 
Yeah Becky! Hopefully they will all show up and BUY BUY BUY!!
Gotta love double points!
 
I'm sending good vibes your way Becky. I hope they all turn out GREAT for you!
 
ChefBeckyD said:
I have 4 shows remaining for January.....every single one of them invited between 20-25 people, and every single one of them is expecting between 12-18 guests so far!

I'm pretty sure it's the weather ~ we have had snow, snow, and more snow...and I think the Cabin Fever is getting to people! They are just looking for a reason to get out!

2 of them are 30 minute Chicken shows, and the other 2 are Chocolate Bliss shows.
I'm excited, because sales have also been fairly good this month - I've turned in 2 shows over $600 so far, and still have a couple open....hoping to go above the $500 mark with both of those also. So - it's looking like a good month (And double points) and all because of the SNOW!!!
Click to expand...


Becky

can you tell me how and what you do at your 30 min. chicken show. I would like to try this type of show, but sort of lost of what to do.

Thanks
 
ChefBeckyD said:
...... and all because of the SNOW!!!
Click to expand...
That is so funny! The little bit of snow we got last weekend cancelled both of my shows. One rescheduled for Monday evening and the other is now a catalog show (drats! but at least I didn't loose it completely)
 
  • Thread starter
  • #8
PCSarahjm said:
So what is seasoning that you use for the chicken? By the way I love your outline for the show. Thanks for sharing!
Click to expand...

The seasoning is part of the recipe for the chicken - look up the 30 minute chicken show on CC, and the seasoning recipe is there.
 
That's great Becky!
I've had the total opposite this month; oh well, I'll get my one bad month for the year out of the way early I guess:rolleyes:
 
I see Becky taking a trip after this year!!!!!!!!!!!!!!!!!!!
 

Frequently Asked Questions

What is the theme of the January show updates?

The theme for the January show updates is "Beat Cabin Fever with Delicious Food." This theme focuses on providing fun and engaging recipes that can be made during the winter months, helping to lift spirits and bring joy through cooking.

How can I participate in the January show?

You can participate in the January show by hosting a virtual or in-person gathering with your friends and family. Simply reach out to your Pampered Chef consultant to schedule your show and explore the delicious recipes and products that will be featured.

What types of recipes will be highlighted in the January show?

The January show will highlight a variety of comforting and hearty recipes perfect for winter, including soups, casseroles, and baked goods. These recipes are designed to be easy to prepare and share, making them ideal for gatherings during the colder months.

Are there any special promotions or discounts for January shows?

Yes, there are often special promotions and discounts available for hosts and guests during January shows. Be sure to check with your Pampered Chef consultant for the latest offers, which may include discounts on products or exclusive host rewards.

Can I still order products if I can't attend the show?

Absolutely! If you can't attend the show, you can still place an order through your consultant's online store. This allows you to take advantage of any special offers and support your host, even if you can't be there in person.

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