Beat Cabin Fever with Delicious Food: January Show Updates!

[ChefBeckyD]

I have 4 shows remaining for January.....every single one of them invited between 20-25 people, and every single one of them is expecting between 12-18 guests so far!

I'm pretty sure it's the weather ~ we have had snow, snow, and more snow...and I think the Cabin Fever is getting to people! They are just looking for a reason to get out!

2 of them are 30 minute Chicken shows, and the other 2 are Chocolate Bliss shows.
I'm excited, because sales have also been fairly good this month - I've turned in 2 shows over $600 so far, and still have a couple open....hoping to go above the $500 mark with both of those also. So - it's looking like a good month (And double points) and all because of the SNOW!!!

 

[KellyTheChef]

Yeah Becky! Hopefully they will all show up and BUY BUY BUY!!
Gotta love double points!

 

[pamperedpals]

I'm sending good vibes your way Becky. I hope they all turn out GREAT for you!

 

[PCSarahjm]

I have 4 shows remaining for January.....every single one of them invited between 20-25 people, and every single one of them is expecting between 12-18 guests so far!

I'm pretty sure it's the weather ~ we have had snow, snow, and more snow...and I think the Cabin Fever is getting to people! They are just looking for a reason to get out!

2 of them are 30 minute Chicken shows, and the other 2 are Chocolate Bliss shows.
I'm excited, because sales have also been fairly good this month - I've turned in 2 shows over $600 so far, and still have a couple open....hoping to go above the $500 mark with both of those also. So - it's looking like a good month (And double points) and all because of the SNOW!!!

Becky

can you tell me how and what you do at your 30 min. chicken show. I would like to try this type of show, but sort of lost of what to do.

Thanks

 

[pamperedlinda]

...... and all because of the SNOW!!!

That is so funny! The little bit of snow we got last weekend cancelled both of my shows. One rescheduled for Monday evening and the other is now a catalog show (drats! but at least I didn't loose it completely)

 

[ChefBeckyD]

Becky

can you tell me how and what you do at your 30 min. chicken show. I would like to try this type of show, but sort of lost of what to do.

Thanks

Here is the thread where I explain it!

http://www.chefsuccess.com/f6/i-booked-my-first-30min-chicken-show-now-what-28417/

 

[PCSarahjm]

Here is the thread where I explain it!

http://www.chefsuccess.com/f6/i-booked-my-first-30min-chicken-show-now-what-28417/

So what is seasoning that you use for the chicken? By the way I love your outline for the show. Thanks for sharing!

 

[ChefBeckyD]

So what is seasoning that you use for the chicken? By the way I love your outline for the show. Thanks for sharing!

The seasoning is part of the recipe for the chicken - look up the 30 minute chicken show on CC, and the seasoning recipe is there.

 

[lacychef]

That's great Becky!
I've had the total opposite this month; oh well, I'll get my one bad month for the year out of the way early I guess

 

[janetupnorth]

I see Becky taking a trip after this year!!!!!!!!!!!!!!!!!!!