BBQ Pizza Pan Recipes: Compiled for Everyone's Enjoyment!

[Jolie_Paradoxe]

Hi everyone - it's been so long since I've come to play. Compiled a list of recipes for our BBQ Pizza Pan that I hope will help everyone. Enjoy!

 

[esavvymom]

Here is one you should add to the book! http://www.pillsbury.com/recipes/grilled-chocolate-chip-smore-pizza/5d1112c3-7410-4ad9-8a47-079ea6645034/?nicam2=Email&nichn2=Core&niseg2=PB&nicreatID2=PB_06_19_2012

 

[VeronicaW]

Great booklet!
However, cannot seem to change contact info except for cover page.

 

[lt1jane]

It's a footer, you have to double click on it and you can edit it. You will notice that you will not be able to edit the pages while editing headers or footers. To do this, you double click on the body of the page and it will switch back to normal view for you.

 

[Tracy99]

Here is one you should add to the book!

http://www.pillsbury.com/recipes/grilled-chocolate-chip-smore-pizza/5d1112c3-7410-4ad9-8a47-079ea6645034/?nicam2=Email&nichn2=Core&niseg2=PB&nicreatID2=PB_06_19_2012

I actually just made this yesterday and I am not sure it is a good fit for the pan. The cookie can through the holes and stuck to the grill plus it cooked way faster then the recipe said. Have you had good,luck w it? I am going to try it again because I was hoping to get a few bookings w it as a bonus dessert.

 

[Teresa LM]

I thought I read that you are supposed to line the pan with foil and spray it? I could be wrong.....

 

[VeronicaW]

It's a footer, you have to double click on it and you can edit it. You will notice that you will not be able to edit the pages while editing headers or footers. To do this, you double click on the body of the page and it will switch back to normal view for you.

Didn't work for me, can't change or delete it.

 

[Jolie_Paradoxe]

Thanks Jane. Not sure why it isn't working Veronica. It's just as Jane stated, double click on bottom or on my Ctc info. At that point you can edit or erase.

 

[esavvymom]

Veronica...try clicking on "View" and then look for "Header and Footer", instead of trying to click on it from within the document. That might bring it up. Then scroll to page two where the footer starts and make the change.Hopefully that helps.

 

[esavvymom]

I actually just made this yesterday and I am not sure it is a good fit for the pan. The cookie can through the holes and stuck to the grill plus it cooked way faster then the recipe said. Have you had good,luck w it? I am going to try it again because I was hoping to get a few bookings w it as a bonus dessert.

I have not had a chance to try it yet. Question- did you press the cookie onto the pan directly, or did you press it out into it's shape before, and then transfer to the pan? I did see the instruction say to spray it well. I know from Grill Pan tips that with any dough, they say to spray it VERY well. I also noticed a tip with the recipe that said to press the cookie dough between wax paper. I'm thinking if I do that, and then TRANSFER it to the pan by using the wax paper, etc. Then remove the wax paper.The cooking time will vary probably just because everyone's grill is different- just like a microwave. Their idea of "medium heat" and what YOUR idea or mine is, could be different. I found this tip (heard it several times at meetings):

The best way to tell the temperature of your fire is to use the traditional hand test. Hold your hand about three inches above the grate and time how long you can hold it there before you are forced to pull it back: 1 to 2 seconds — High Heat – This is perfect for your hot zone if you are searing a steak or grilling shrimp. Use this heat first to sear the outside and lock in the juices.
2 to 3 seconds — Medium High Range – Good for most fish fillets.
4 to 5 seconds — Medium Low Range – Ideal for most chicken and veggies.
7 to 8 seconds — Low Heat – Perfect for you warm zone to finish steaks or chops. Also good for grilling delicate vegetables and fruit.
1 minute – You forgot to light the grill! Put down the beer and go get some matches. (Just kidding)

 

[Tracy99]

I did not do the wax paper but I did roll it out before I put it on the pan. I did indirect medium heat as if I was making a pizza (which works well for my grill and the PC pizza recipes) but it only took 8 mins and the edges were starting to burn. I think I will try the wax paper trick next time and watch the grill closer.

 

[PamperedchefDaly]

I thought I read that you are supposed to line the pan with foil and spray it? I could be wrong.....

You can use oil, not foil, on the pan or spray it. Foil would block the slits in the pan that allow the crust to brown.

 

[aried]

I am having a hard time editing also, I can get in the edit mode put it's so small I can't read it. Any help or have it a different word format? Thanks

 

[ChefPeg]

I am having a hard time editing also, I can get in the edit mode put it's so small I can't read it. Any help or have it a different word format? Thanks

Click on View and under Zoom, change your options.

 

[carlajanes]

Mine changed just fine.....and yes....it helps to increase your zoom!
thanks Laurie!!!

 

[Jolie_Paradoxe]

Your welcome Carla! Enjoy in good health.

 

[minnicmar]

I actually just made this yesterday and I am not sure it is a good fit for the pan. The cookie can through the holes and stuck to the grill plus it cooked way faster then the recipe said. Have you had good,luck w it? I am going to try it again because I was hoping to get a few bookings w it as a bonus dessert.

I made this last night. Rolled the dough out between two sheets of parchment paper and then flipped it onto the foil-lined BBQ Pizza Pan. I put it back in the refrigerator for an hour or so (was prepping early for a cooking club) and then grilled it. Cooking times were a bit longer for us, but will probably depend upon your grill. This was a huge hit with the ladies last night. Many of us will definitely be making it again. Yum!

 

[Tracy99]

I made this last night. Rolled the dough out between two sheets of parchment paper and then flipped it onto the foil-lined BBQ Pizza Pan. I put it back in the refrigerator for an hour or so (was prepping early for a cooking club) and then grilled it. Cooking times were a bit longer for us, but will probably depend upon your grill. This was a huge hit with the ladies last night. Many of us will definitely be making it again. Yum!

Glad it worked well for you. I will have to try it again. It was really yummy. Maybe the parchment or the extra refrigerator would help.

 

[byrd1956]

Just found this. Thanks!