Baking Up Delicious Memories: Share Your Favorite Bar Pan Recipe!

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Discussion Overview

This thread centers around participants sharing their favorite recipes and cooking experiences using the Bar Pan. Various uses and personal anecdotes highlight the versatility of the Bar Pan in different cooking scenarios.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, mentions enjoying bacon cooked in the Bar Pan, noting it as a selling point during shows.
  • Another participant shares their experience of baking chocolate chip cookies in the large Bar Pan, highlighting the convenience of baking a whole batch at once.
  • Several users express their love for the Bar Pan, using it for a variety of dishes including cookies, brownies, chicken, and vegetables.
  • One participant describes their method for roasting sweet potatoes and other vegetables on the Bar Pan, emphasizing its health benefits.
  • Another participant mentions making an Oven Omelet Supreme with various fillings, showcasing the Bar Pan's versatility.
  • One consultant notes that they have sold many Bar Pans at shows by discussing its multiple uses, including a personal favorite recipe for Italian Sausage calzones.
  • Another participant agrees on the Bar Pan's usefulness and shares their experience of selling multiple units at shows.
  • One participant expresses a strong attachment to the Bar Pan, stating they would order multiple units if it were ever discontinued.
  • Another participant highlights the ease of making Chex Mix in the Bar Pan, appreciating the lack of need to turn it during cooking.

Areas of Agreement / Disagreement

Participants generally agree on the Bar Pan's versatility and usefulness, with many sharing similar experiences regarding its applications in cooking. However, there are no explicit points of disagreement noted in the thread.

Contextual Notes

Participants share personal experiences and recipes, reflecting a range of cooking styles and preferences. The discussion is informal and centered around individual uses of the Bar Pan.

Who May Find This Useful

Consultants looking for ideas on how to showcase the Bar Pan at shows or those interested in diverse recipes for using the Bar Pan may find this discussion beneficial.

T
Trish1953
Silver Member
Messages
494
What's your favorite Bar Pan Recipe? Any suggestions welcome. For small, medium or large pan. Thanks for your help. Trish :)
 
I know it's not really a recipe, but I love to do bacon in it. This is always a big selling point at my shows, too. I also love the way brownies turn out in the Med. Bar Pan.

Julie Myers
Denver, PA
 
I also love it for bacon. I also like to make up a batch of chocolate chip cookies and then dump the whole batch in the large bar pan and bake it all at once.
 
I use my stoneware bar pan for everything. Its tied with my large round stone as my favorite stone. I use it for cookies, brownies, chicken and veggies, biscuits. I love it.
 
jenniferlynne said:
I also love it for bacon. I also like to make up a batch of chocolate chip cookies and then dump the whole batch in the large bar pan and bake it all at once.
Click to expand...


How long to you bake the bacon??
 
Roasting VegetablesOne of my favorite things to cook on my Stoneware Bar Pan is Sweet Potato Medallions (or russet/baking potatoes). I just slice the potatoes crosswise, toss them in a plastic bag with a little olive oil, place in a single layer on bar pan, and bake at 400 degrees for 30-35 minutes. My three year old loves them and they are much healthier than fries!

I've also roasted eggplant, red bell peppers, zucchini....

And yes, I've baked chicken, pork chops, fish on the bar pan.

As well as cookies!
 
Countrykitchenmichelle said:
How long to you bake the bacon??
Click to expand...

I've heard different consultants say different temps and times, but I do mine at 450 degrees for about 15 minutes. Comes out perfect every time!
 
My favoritesI have attached "A day in the Life of a Bar Pan", which has some awesome ideas for using the Bar Pan, including for Bacon!

My favorite receipe is the Oven Omelet Supreme. I usually do something different for the filling. Just make it how you like. My favorite is sausage, bell pepper and mushroom, with country gravy.

Hope this helps! Happy Selling!
 

Attachments

My bar pan is my absolute favorite PC item. Everyone at my shows knows it too! I've sold more bar pans than anything and it's because I bring it to EVERY show and talk about all the things you can do with it. I really think it's the most "useful" thing PC sells. At one show, I didn't even use it in my recipe demo, I just brought it along and mentioned about 15 of the 100 things listed on a flyer I got here and I sold EIGHT of them!
My favorite recipe to use it for is the Italian Sausage calzones. I know the recipe says to use the rectangle stone, but I didn't have it so I just used the bar pan and it worked great!
 
Pampered Princess,

I agree with you totally on the Bar Pan. I bring it to every show along with the medium bar pan. This way everyone can see the difference in the sizes. I have never demonstated a recipe in it either. I have sold 22 of them to date. I also love the Italian Sausage Calzone and I have to say, the next time I make it, I will use the bar pan. The rectanglar pan, the juice from sausage and sauce leaks out and makes a big MESS.
 
Could you send this?
PamperedPrincess74 said:
I just brought it along and mentioned about 15 of the 100 things listed on a flyer I got here
Click to expand...

This is one flyer I don't have! I have searched for it under "*100*" and "*bar pan*", as well as several other combinations, and I can't seem to find it. Could you please send it or post it again? I tried sending a private message, but I guess you didn't get it!!

Thanks so much in advance!
 
I swear that I got it from here! But I can't find it now either.
I just mention the common sense stuff (cookies, frozen stuff, chicken, etc) but also things you normally wouldn't think of like bacon, grilled cheese, pancakes, etc. People go crazy over those ideas. This weekend, I used two boxes of cake mix and made a smallish sheet cake with my bar pan for my daughter's birthday party and it was just great. If they ever decide to discontinue this pan, I swear I will order 20 of them just so that I always have one!
 
Chex Mix is awesome in the bar pan. The best thing is that you don't have to set the timer to turn it every 15 minutes. Just put in, and when the time is up, take it out, and you've got Perfect Chex Mix. :o
 

Frequently Asked Questions

What is a bar pan and how is it used in baking?

A bar pan is a versatile baking dish, typically rectangular in shape, designed for making bar cookies, brownies, and other baked goods. Its shallow sides allow for even baking and easy removal of treats. The non-stick surface ensures that your baked goods come out easily and cleanly, making it a favorite among bakers.

Can you share a simple recipe for using a bar pan?

Absolutely! One popular recipe is for classic brownies. Preheat your oven to 350°F (175°C). In a bowl, mix 1 cup of melted butter, 2 cups of sugar, 4 eggs, and 1 teaspoon of vanilla extract. Gradually add 1 cup of flour, 1 cup of cocoa powder, and a pinch of salt. Pour the batter into the greased bar pan and bake for 25-30 minutes. Let it cool before cutting into squares!

What are some tips for cleaning and maintaining a bar pan?

To clean your bar pan, allow it to cool completely before washing. Use warm soapy water and a soft sponge to avoid scratching the non-stick surface. For tough stains, soak the pan in warm water for a while. Avoid using metal utensils or abrasive cleaners to maintain its longevity.

Can I use a bar pan for savory dishes?

Yes, bar pans are not just for sweet treats! You can use them to bake savory dishes like lasagna, casseroles, or even roasted vegetables. The even heat distribution helps ensure that your savory dishes cook thoroughly and evenly.

How can I get creative with my bar pan recipes?

Get creative by experimenting with different flavors and ingredients! Try adding nuts, chocolate chips, or dried fruits to your brownie batter. You can also layer different flavors, like a cheesecake layer on top of brownies, or use the pan to create a layered dessert with cake and mousse. The possibilities are endless!

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