MissChef
Gold Member
- 2,711
Have you tried using baking sheets instead of stoneware for your recipes?
Click For Summary
Discussion Overview
The thread explores the use of baking sheets as alternatives to stoneware for various recipes. Participants share their experiences with both types of cookware, discussing preferences, cooking outcomes, and the practicality of using baking sheets in different scenarios.
Discussion Character
- Anecdotal
- Opinion-based
- Exploratory
Main Points Raised
- One participant, identifying as a consultant, is considering using a medium baking sheet instead of a large bar pan for a show, noting it would be lighter to carry.
- Another participant mentions using the large sheet pan, stating it is the same size as the large bar pan, and shares that they primarily use their sheet pan as a surface for their slow cooker.
- Several users mention enjoying using their baking sheets for cookies and other dishes, with one noting that they prefer the results from stoneware.
- One participant expresses frustration with the scratches on their medium sheet pan and prefers to stick with stoneware for shows.
- Another participant shares that they have successfully roasted vegetables and made cookies on their sheet pans, but still favor stoneware for certain dishes.
- One participant highlights the broiling capability of the sheet pans as a positive feature, while another mentions the ease of cleaning them in the dishwasher.
- Several participants express a strong preference for stoneware, citing better cooking results and ease of cleaning, while acknowledging the utility of sheet pans for specific tasks.
- One participant, with a background in baking, defends the versatility of sheet pans and emphasizes their professional quality, suggesting that both types of cookware have their place.
Areas of Agreement / Disagreement
Views differ among participants regarding the effectiveness and preference for baking sheets versus stoneware. While some express a clear preference for stoneware, others appreciate the benefits of baking sheets, indicating no clear consensus emerges.
Contextual Notes
Participants share personal experiences with both baking sheets and stoneware, reflecting a range of cooking styles and preferences. The discussion highlights the practical considerations of using different types of cookware in various cooking scenarios.
Who May Find This Useful
Consultants exploring alternatives to stoneware or seeking insights on the use of baking sheets in their cooking may find this discussion relevant.
And to Pampered Chef!
c00p
Gold Member
- 1,262
I suppose I should get out of my box and try something new (that being the sheet pans) but I'm a stoneware snob!! I love my stones and honestly, there isn't anything else that goes in my oven. Seriously!! I've got both of the new sheet pans, but one of them just goes back and forth with me to my shows and I do brag about them....because I do agree that the quality is undeniable. But I can't honestly say that I cook with them. Guess I'm in the minority here!!! Maybe one of these days I'll "move my cheese" and try them out!
Stephaniecafe
- 369
Could you would you in a box...Andrea,
It took me 12 years to try the food chopper even though I loved PC products. No worries on the not wanting to move your cheese-- A lot of people don't want to get out of their box... Just remember Sam I Am... could you would you in a box... Try them and you may I say. Too many times reading Green Eggs and Ham to my son Sam. I'm not saying to only eat green eggs, just try them now and then...
It took me 12 years to try the food chopper even though I loved PC products. No worries on the not wanting to move your cheese-- A lot of people don't want to get out of their box... Just remember Sam I Am... could you would you in a box... Try them and you may I say. Too many times reading Green Eggs and Ham to my son Sam. I'm not saying to only eat green eggs, just try them now and then...
Frequently Asked Questions
1. Can I use baking sheets instead of stoneware for all my Pampered Chef recipes?
While many recipes can be adapted to use baking sheets, some may require the unique properties of stoneware, such as even heat distribution and moisture retention. It's best to check the specific recipe and consider the desired outcome.
2. What are the main differences between baking sheets and stoneware?
Baking sheets are typically made of metal and provide quick heat conduction, which can lead to crispier results. Stoneware, on the other hand, retains heat well and can create a more even bake, making it ideal for certain recipes like bread and casseroles.
3. Will using baking sheets affect the cooking time or temperature?
Yes, using baking sheets may require adjustments in cooking time and temperature. Generally, foods may cook faster on metal baking sheets, so it's advisable to check for doneness a few minutes earlier than the recipe suggests.
4. Are there any specific recipes that work better with stoneware than baking sheets?
Recipes that benefit from stoneware include those that require slow, even baking, such as deep-dish pizzas, lasagna, or baked goods that need to rise. These recipes often rely on the heat retention properties of stoneware for optimal results.
5. Can I still achieve good results with baking sheets if I don’t have stoneware?
Absolutely! Many recipes can still be successfully made using baking sheets. Just be mindful of potential differences in texture and cooking times, and consider using parchment paper to prevent sticking and promote even baking.
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