Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
This thread centers around personal experiences related to baking and decorating cakes for children's birthday parties. Participants share their own cake-making stories, techniques, and the challenges they face while decorating.
Views differ on the best tools and techniques for cake decorating, with no clear consensus on a preferred method or tool. However, there is general agreement on the enjoyment of cake decorating and the challenges it presents.
Participants share personal anecdotes related to cake decorating for children's parties, reflecting a range of experiences and techniques without implying any official guidance.
Members of the consultant community who are interested in cake decorating techniques and personal experiences related to baking for children's celebrations may find this discussion valuable.
chefann said:There are different reds available. (Maybe yours was a mis-labeled pink, too). The no-taste red doesn't have the weird taste associated with lots of red dyes. But it's not as vivid as the Christmas Red.
QUOTE]
Maybe that was my problem b/c I did use the no-taste one. I will have the keep Christmas Red I mind for next time. Especially if I do the fire truck next year.
In that case, I'd mix the 2 - Christmas Red and no-taste red. Then you'll get the bright color with only some funny taste.jrstephens said:Maybe that was my problem b/c I did use the no-taste one. I will have the keep Christmas Red I mind for next time. Especially if I do the fire truck next year.
My sister sent out a pic of my niece when she saw the finished cake in the fridge. So worth it! Sis bought the pre-made flowers to cover the turrets. By using those, she really cut down on the amount of time it took to decorate.Jennie4PC said:Ann that is the cutest cake my DD would love it
dianevill said:I made the previously mentioned frog cupcakes today for my DS to take to school for his 5th birthday. Instead of using black frosting for the eyes, I used Junior Mints. The hard part was getting the green sugar on the marshmallows, but they turned out pretty well. The kids didn't care - they were just happy to get more sugar.
![]()
Teresa Lynn said:Just bought the new large cupcake pan at Sur La Table by Wilton it is adorable it looks like a huge cupcake. check out sur la table I couldn't find it on Wilton or ebay
Diane, Those are adorable! Were they real time consuming? I have been looking for an occasioon to make them too. Ds is in Kindergarten and teacher has her room decorated in a frog theme. They do a special thing each week for whatever letter they are learning. I told her to let me know when they get to 'f' b/c I am going to make them. Good tip @ the junior mints too.dianevill said:I made the previously mentioned frog cupcakes today for my DS to take to school for his 5th birthday. Instead of using black frosting for the eyes, I used Junior Mints. The hard part was getting the green sugar on the marshmallows, but they turned out pretty well. The kids didn't care - they were just happy to get more sugar.
![]()
Isn't the world we live in NUTS sometimes? And you know they have that rule cuz some idiot did something bad to food they brought in! Or some lunatic parent freaked out over the POSSIBILITY of that...etteluap70PC said:You guys are so lucky... We can not bring any "home made" food to school for the kids to eat. It must be purchased comercially. Lucky for me my BF mom does all the cakes for the bakery so it still feels a bit special.
pamperedlinda said:Diane, Those are adorable! Were they real time consuming? I have been looking for an occasioon to make them too. Ds is in Kindergarten and teacher has her room decorated in a frog theme. They do a special thing each week for whatever letter they are learning. I told her to let me know when they get to 'f' b/c I am going to make them. Good tip @ the junior mints too.
dannyzmom said:Diane - I am not sure which is cuter - the frogs or the happy boy!!!
jrstephens said:Carolyn, thos are fantastic!!!
I felt guilty when I used Wilton for my son's Clifford cake to, but the EAD tips are too big to me.
I WANT that three star tip too!!!!
Carissidy said:Nice job Carolyn! Maybe I'll give that a shot for my Uncle Joey's birthday, he loves football!![]()
chefann said:In that case, I'd mix the 2 - Christmas Red and no-taste red. Then you'll get the bright color with only some funny taste.![]()