Baking Dish/ Lrg Bar Pan/ Deep Covered Baker

[chefmoseley]

I have a few marinade chicken recipes that I freeze ahead of time and then just dump into a pyrex baking dish and cook for 30mins. What pan could I transfer these to (large bar pan/deep covered baker/ deep dish baker)? I do want to continue to cook them in the oven not in the microwave. Any idea on the cooking time if I used a stone instead (would it still cook in 30 mins)?

Example recipe and cooking instructions

Lemon and Garlic DUMP Chicken
2 cloves Garlic, chopped
4 Tbl Olive Oil
2 Tbl Chopped Parsley
3 Tbl Lemon Juice
1/8 tsp Pepper
1½ lb Chicken Pieces

For freezing: Place all ingredients into a 1 Gallon freezer bag. Lay flat
in freezer.*

*To thaw and cook: Take the bag out of the freezer the night before, make sure the baggie is completely closed. Place the Bag on a shelf furthest from the freezer. (I put mine in a bowl/dish in case it leaks.). Preheat the oven to 350 F. Empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).

 

[ChefPaulaB]

I would think that any of them would work... the DCB, the LBP or the Deep Dish Baker, or the square baker... any of the stones with a side would work... And I would think that the cooking times would be about the same. That recipe sounds good, I might have to try it. What other dump chicken recipes to you make?

 

[chefmoseley]

these are the files that I got from someone on here There may be more if you go to file and type in 'dump' or 'ten at a time'

 

[ChefPaulaB]

Wow, thanks! I'll check them out!

 

[Staci]

Hi there! It sounds like you have some delicious marinade chicken recipes on hand. When it comes to transferring them to a different pan, I would recommend using the Deep Covered Baker or the Deep Dish Baker. These are both great options for baking chicken in the oven and will give you the same results as using a pyrex dish. As for using a stone, it is definitely possible to cook the chicken in 30 minutes, but the cooking time may vary depending on the thickness of the chicken pieces. I would recommend checking the internal temperature of the chicken to ensure it reaches 165 degrees Fahrenheit before removing it from the oven. Thank you for sharing your recipe and happy cooking!