Baked Potato Soup Recipe - Delicious and Easy to Make!

[samcmills]

Does anyone have this recipe that they can email me or put a link on here?

I had a party this weekend, lots of leftover potatoes (we did baked potato bar) and my friend suggested potato soup.

Well my cousin started selling PC and I loaned her all my cookbooks along with a few other things a few months ago and she won't return them. She says she is going to mail them, I keep telling her to take them to my mom's house (she is three hours away but lives close to my mom). Looks like I will have to go get them myself when I go visit next month.

I really appreciate any help finding this recipe, I looked all over the internet and no one has it posted anywhere. This will teach me to loan my stuff out.

 

[pamperedlinda]

Here's the Smashed Potato Soup recipe. Is it the same?

Smashed Potato Soup

½ cup coarsely chopped carrot
½ cup coarsely chopped celery
1 package (1 pound 4 ounces) refrigerated mashed potatoes
1 can (14 ½ ounces) 99% fat-free chicken broth
½ cup fat free milk
1 garlic clove, pressed
¼ tsp salt
1/8 tsp ground black pepper
½ cup reduced-fat sour cream
2 TBLSP snipped fresh parsley

Optional toppings: sliced green onions, reduced-fat shredded cheddar cheese, crisply cooked crumbled turkey bacon

1. Coarsely chop carrot and celery using Food Chopper. Place mashed potatoes in Medium (3 qt) Saucepan. Gradually add broth and milk, whisking until mixture is smooth using Nylon Spiral Whisk. Stir in carrot, celery, garlic pressed with Garlic Press, salt and black pepper. Bring to a boil; reduce heat and simmer, uncovered, for 10 minutes.
2. Remove from heat; stir in sour cream and parsley. Ladle soup into bowls; top with desired toppings.

 

[Teresa Lynn]

Baked Potato Soup recipe NOT PC

6 baking potatoes
1 cup butter
1 cup flour
8 cups milk
12 oz sour cream
2 bundles green onions thinly sliced
1 tsp salt
1 pound cooked peppered bacon
2 cups shredded cheddar cheese
Bake potatoes in the oven `1 hour 400 degrees cool slightly and peel
& cube
melt butter in a stockpot add flour cook until thick stir constantly with a whisk. Add the milk until it is thickened.
Add onions, cubed potatoes, salt, crumbled cooked bacon & cheese.
cook for 20 minutes add sour cream, stir, serve

 

[Jayme]

Another question on soupHow much potatoes would you use if you change and use instant instead of refrigerated mashed potatoes ?? I have two shows coming up this month and can't figure out what to do.. If any one has any ideas of good Stoneware recipes let me know..

 

[kcjodih]

How much potatoes would you use if you change and use instant instead of refrigerated mashed potatoes ?? I have two shows coming up this month and can't figure out what to do.. If any one has any ideas of good Stoneware recipes let me know..

There was a thread just the other day with this question - and the answer . It's 3 cups according to post #5 of this thread


http://www.chefsuccess.com/f7/smashed-potato-soup-ingredient-question-30882/