lovescooking
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Yes, absolutely! Our recipe for potato chowder can be easily adapted to be made in the oven for a hands-off cooking experience.
No, you do not need to pre-cook the potatoes. Simply chop them into bite-sized pieces and they will cook perfectly in the oven with the rest of the ingredients.
Yes, you can use frozen potatoes in this recipe. Just be sure to thaw them completely before adding them to the chowder.
The chowder needs to bake in the oven for about 45 minutes, or until the potatoes are tender and the top is golden brown.
Absolutely! Feel free to add in any other vegetables you like, such as carrots, celery, or corn. Just be sure to adjust the cooking time accordingly.