Bacon in Microwave in New Ridged Baker?

Thread starter babywings76
Start date Jul 25, 2011
Tags

baker microwave

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Discussion Overview

This thread discusses various experiences and opinions regarding cooking bacon in the new ridged baker, as well as some related cooking inquiries and personal anecdotes about using the baker for other dishes.

Discussion Character

Anecdotal
Opinion-based
Exploratory

Main Points Raised

One participant, identifying as a consultant, shared that they cooked bacon in the ridged baker for 5 minutes on high with parchment paper, noting that it resulted in less grease on paper towels compared to traditional methods.
Another participant expressed concern about the long-term cleanliness of the ridged baker after frequent use for bacon, sharing a negative experience with their bar pan.
One participant mentioned using turkey bacon, finding that 5 minutes was sufficient but 7 minutes over-crisped it.
Another participant, who dislikes bacon, reported that their husband enjoyed the bacon cooked in the ridged baker and appreciated the ease of cleanup.
Several users noted that the bacon stays above the ridges during cooking, which they found beneficial.
One participant mentioned using a rectangular baker for a larger batch of bacon, taking about 8-10 minutes, and expressed anticipation for the ridged baker's grease-draining capabilities.
Multiple participants shared positive experiences regarding the ease of cleaning the ridged baker after use, with some recommending specific cleaning tools.
One participant discussed using the ridged baker for meatloaf, expressing satisfaction with the results.

Areas of Agreement / Disagreement

Views differ regarding the best method for cooking bacon, with some participants preferring the ridged baker while others favor traditional oven methods. There is no clear consensus on the long-term maintenance of the baker after repeated use for bacon.

Contextual Notes

Participants shared personal experiences and preferences related to cooking bacon and other dishes in the ridged baker, reflecting a variety of cooking styles and outcomes.

Who May Find This Useful

Consultants interested in exploring different cooking methods for bacon and maintaining their kitchen tools may find this discussion relevant.

hisecho

Silver Member

Sep 4, 2011

how long did you cook meatloaf and can you share recipe you used

Frequently Asked Questions

Can I cook bacon in the New Ridged Baker in the microwave?

Yes, you can cook bacon in the New Ridged Baker using the microwave. This versatile stoneware is designed to evenly cook bacon while allowing excess fat to drain away.

How many slices of bacon can I fit in the New Ridged Baker?

The New Ridged Baker can typically hold about 6 to 8 slices of bacon, depending on the size of the slices. It's best to arrange them in a single layer for even cooking.

What is the cooking time for bacon in the New Ridged Baker?

The cooking time for bacon in the New Ridged Baker usually ranges from 4 to 6 minutes on high power, but this may vary based on your microwave's wattage and the thickness of the bacon. It's a good idea to check for doneness and adjust the time as needed.

Do I need to cover the bacon while cooking in the New Ridged Baker?

No, you do not need to cover the bacon while cooking in the New Ridged Baker. The design allows for steam to escape, which helps achieve crispy bacon without the need for a cover.

How do I clean the New Ridged Baker after cooking bacon?

After cooking bacon, allow the New Ridged Baker to cool down. You can then wash it with warm soapy water or place it in the dishwasher. To maintain its seasoning, avoid using harsh abrasives or soaking it for long periods.