Back to the Drawing Board on How to Do My Shows

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Discussion Overview

This thread explores the challenges and experiences of participants regarding their cooking shows, particularly after a break from hosting. Participants share their feelings of anxiety, perceptions of chaos during shows, and the need to refine their personal styles.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, expresses feeling rusty and chaotic during a recent show with a small turnout and low sales.
  • Another participant mentions that getting two bookings from four attendees is a positive outcome.
  • Several users note the importance of self-compassion and suggest that participants should be less critical of their performances.
  • One participant shares their experience of cleaning up during the show to avoid hovering and to allow guests to relax.
  • Another participant suggests focusing on one game during the show to reduce chaos and improve flow.
  • One participant reflects on the value of experience and how it can lead to smoother presentations over time.
  • Another participant encourages seeking honest feedback from trusted individuals to aid in improvement.

Areas of Agreement / Disagreement

Views differ on the best approach to managing show dynamics, with some participants advocating for a more streamlined approach while others emphasize personal comfort and style. No clear consensus emerges on a singular method for conducting shows.

Contextual Notes

Participants discuss their personal experiences and feelings related to hosting shows, particularly after a period of inactivity. The thread reflects a range of emotions, from frustration to encouragement.

Who May Find This Useful

Consultants looking for shared experiences and insights on managing cooking shows may find this discussion relevant.

babywings76
babywings76
Gold Member
Messages
7,266
Seriously, I don't know what my problem is today. Please bare with me here....

I had a terrific November, no bookings in December. I did one cooking show a week ago and was so nervous, feeling very rusty. Well, the show felt chaotic. They were a loud and rowdy group but fun. It was a very small turnout (she originally told me 7 possibly 8, ended up with 4). Only 3 people ordered and I left with less than $100 in orders.

Anyway, I feel like there are just so many ways that people do their shows. I feel like I need to figure out what my style is and stick with it and improve. But each show has a different feel to it and I end up rolling with the mood of the group. Maybe I'm doing fine, but I don't know. I feel like there's a lot to cover and I can't fit it all in without it being too much for people to take in, plus do the demo. I try having people participate and help while I then talk about the products. That works for part of it. Then I have my host give out tickets for the "Got it Love it, Love it Gotta have it" game. Then when the recipe is done I give out the catalogs and go over the specials, go over the other product lines if I didn't already, then I do the Booking Slide. I also do the drawing slips and have them put their wishlist on the back. I give the host a SB and have everyone sign it. I do the drawings for the drawing slips and the ticket game from earlier. Then I dish up and serve or have host help with that. Then I clean up while they fill out their forms. Then I stop when someone says they are ready. Anyway, I'm rambling I know... but all this just seems to happen all so fast and in a variety of orders and sometimes I think it's too much or too chaotic. Do you think it might just be the way I perceive it? I usually get compliments on my shows, but the last one was crazy and I was out of practice and no one really said anything. I got 2 bookings, so I think maybe I was okay. I guess I'm just so paranoid that I'm bad at this.

Maybe I need to go back to the drawing board and practice a show without all the frills?
 
It's hard to get back into it after being off for almost 2 months. Cut yourself some slack!
 
and you got 2 bookings from 4 people?? That would be a pretty good compliment to me.
 
wow, I am sorry you are feeling so frustrated, but if you feel the show is chaotic, it probably is! Maybe you should pick 1 game (either ticket or love it, got to have it). I don't clean up until the end, because I like to be availible for questions and I like to listen to the conversations being had, they are VERY TELLING (for bookings and recruiting). My suggestions book a bunch of shows back to back, then evaluate yourself after each show and change what needs to be changed one thing at a time.
Good luck!
 
  • Thread starter
  • #5
mscharf said:
wow, I am sorry you are feeling so frustrated, but if you feel the show is chaotic, it probably is! Maybe you should pick 1 game (either ticket or love it, got to have it). I don't clean up until the end, because I like to be availible for questions and I like to listen to the conversations being had, they are VERY TELLING (for bookings and recruiting). My suggestions book a bunch of shows back to back, then evaluate yourself after each show and change what needs to be changed one thing at a time.
Good luck!
Click to expand...

I know sometimes I feel self-conscious about things, only to have someone tell me how great it went. So I don't know. The ticket game was the love it, got to have it game, so really it was just one game. I gave tickets out instead of throwing candy.

The reason why I clean up while they shop is because I feel like I'm hovering. I want them to relax and enjoy. I was close by, so I was able to hear the comments and if they had questions, could stop and respond. I also feel weird hanging around while I have a mess in front of me, ya know?! I always seem to take forever to clean up after a show and leave, so I start when I can knowing that it'll be a start and stop process.

I can't really count on being able to book shows back to back. I kind of see what works for my hosts. I do happen to have 2 shows back to back at the end of Feb. though.

There is something to say about experience. When you do a lot of shows, I'm sure over time things you do and say flow more uniformly and smoothly.
So I just need to do more shows! :D

I have a show this Saturday, so I think I just try to keep my cool and see how things go. Then get feedback from my sister who will be there.
 
  • Thread starter
  • #6
DebbieJ said:
It's hard to get back into it after being off for almost 2 months. Cut yourself some slack!
Click to expand...

Thanks. :)

I tend to be critical and harsh on myself. I think whenever I have a small show in sales, I feel like I failed. I think I'm feeling the pressure of this month coming to an end and my not having enough to be active. It's not over though, so we'll see how things turn out.
 
babywings76 said:
I


I have a show this Saturday, so I think I just try to keep my cool and see how things go. Then get feedback from my sister who will be there.
Click to expand...

That is a great idea, that was actually my next suggestion. Have someone you trust evaluate you! (you want them to be brutally honest). It sounds like you are working in the right direction! We can all improve our shows, so it is great that you are being proactive!
 

Frequently Asked Questions

What are some effective ways to plan my Pampered Chef shows?

To effectively plan your Pampered Chef shows, start by setting clear goals for each event. Create a checklist of tasks, including selecting recipes, preparing your presentation, and organizing your supplies. Consider using a theme for your show to make it more engaging. Additionally, practice your cooking techniques and presentation skills to ensure a smooth demonstration.

How can I increase attendance at my Pampered Chef shows?

To increase attendance, promote your shows through various channels such as social media, email newsletters, and personal invitations. Offer incentives like discounts or free products for attendees who bring a friend. You can also host virtual shows to reach a wider audience and make it easier for guests to join from home.

What types of recipes work best for Pampered Chef shows?

Choose recipes that are easy to prepare and showcase multiple Pampered Chef products. Quick and visually appealing recipes, such as dips, appetizers, or desserts, tend to engage guests effectively. Consider recipes that allow for audience participation, such as assembling a dish together, to make the experience interactive and fun.

How can I effectively engage my audience during a show?

Engage your audience by asking questions, encouraging participation, and sharing personal stories related to the recipes or products. Use humor and enthusiasm to create a lively atmosphere. Additionally, consider incorporating cooking tips and tricks that guests can use in their own kitchens, making the show informative as well as entertaining.

What should I do if my show isn't going as planned?

If your show isn't going as planned, stay calm and adaptable. Assess the situation and make adjustments as needed, whether it's changing the recipe, involving the audience more, or addressing any technical issues. Keep a positive attitude and remember that flexibility can lead to unexpected opportunities for engagement and fun.

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