Back in the Saddle: Successful Cooking Show with $319 Sales!

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Discussion Overview

This thread centers around a participant's successful cooking show experience, highlighting feelings of accomplishment and the challenges faced leading up to the event. Participants share their own experiences and express support for one another.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their excitement about a successful cooking show, noting sales of $319 and additional outside orders expected.
  • Another participant expresses relief and happiness for the original poster's success, acknowledging the common struggle of feeling rushed and needing organization.
  • Several users mention the importance of having a successful show to regain confidence and motivation, with one noting it had been over a month since their last live show.
  • Another participant congratulates the original poster and emphasizes the positive feelings associated with returning to a successful routine.
  • One participant provides an update on their host's sales exceeding $600 and mentions additional bookings, contrasting this with less favorable past experiences with other hosts.

Areas of Agreement / Disagreement

General agreement exists regarding the positive impact of a successful show on morale, though individual experiences with organization and preparation vary.

Contextual Notes

Participants reflect on their personal experiences with cooking shows, highlighting both the challenges and successes encountered in their business practices.

Who May Find This Useful

Consultants looking for shared experiences related to cooking shows and the emotional ups and downs of hosting events may find this discussion relevant.

pcchris
pcchris
Silver Member
Messages
3,464
Well, I had my first "real" cooking show tonight after the bridal shower disaster. It went well...and my host just called me to tell me that she thinks this is the best show I've done yet! :D Her sales are at $319 so far, and she had about 7 outside orders yet to come. I'm feeling really "up" right now, so of course I had to share with all of you! (It's not great, but better than nothing!)

Now, if I would have posted this afternoon, before I went to do the show, this story would have been a whole lot different! Dare you ask? Well, my printer took a poo on me, I felt rushed again (I really have to get organized), and on the way there, I was thinking to myself, "this is going to be waste of my time".

So happy that I decided to do the show (I was ready to call her and cancel)...and I'm feeling back in the saddle again! It's about time! Woo Hoo!

Thanks to everyone here that supports me, and keeps me sane. (That's scary, hey??!!?!?!?!? :eek: LOL!!)

Love you guys/gals! :)
 
Thanks to everyone here that supports me, and keeps me sane. (That's scary, hey??!!?!?!?!? LOL!!)
Click to expand...

that is probably true for more of us than u think lol

glad to hear it went well and your feeling good about yourself and your biz :)

so now you need to get organized, calling the kettle black here lol, so that u dont feel rushed :) btw i've been looking for my calculator and 3hole punch for 2 days now lol
 
Congrats Chris! Sometimes all it takes is one good one to get back in the groove! I'm with you on needing that one though... It's been over a month since my last live cooking show! :eek: and I have mine tomorrow night, work tomorrow day and leave for conference at 5:30am on Wednesday! :eek: :eek: :eek: I think a lot of us have been stressing this summer! So congratulations! You earned and deserve to feel proud and excited!
 
Glad your show was a success! Good to have you back in the saddle again.
 
woo hoo! glad everything went well!!
 
Great:D It definately feels good to get back in the swing of things again after it's been awhile!
 
I'm so glad it went well.
 
  • Thread starter
  • #8
UPDATE:

My Awesome host is over $600, plus 2 bookings...WooHoo!!!

I love it when hosts are awesome! Makes up for the hosts that are psycho beasts!

Just had to share my good news. Here I figured we'd only wind up around $400, and she pulls off a 600, plus still waiting for an order or two. Yay!
 
If you can handle this, you can handle a little bridge.
 
  • Thread starter
  • #10
HA!

If it were a little bridge, it'd be a piece of cake! I'm s l o w l y overcoming my fear for now...sure it'll change when we're actually there.
 
You're catastrophisizing...stop it! Everything will be fine and you'll cross that li'l ol' bridge like a footbridge in Brown Deer Park.
 
  • Thread starter
  • #12
We'll see...

That's all I'm going to say about that!! ;)
 

Frequently Asked Questions

What does "Back in the Saddle" refer to in the context of Pampered Chef cooking shows?

"Back in the Saddle" refers to a specific initiative or theme aimed at helping Pampered Chef consultants successfully restart their cooking shows after a break. It emphasizes revitalizing their business and reconnecting with customers.

How can I achieve $319 in sales during a cooking show?

To achieve $319 in sales during a cooking show, focus on engaging your guests with interactive cooking demonstrations, showcasing popular products, and offering exclusive deals. Building rapport and encouraging guests to place orders during the show can significantly boost sales.

What strategies can I use to promote my cooking show effectively?

Effective promotion strategies include leveraging social media platforms, sending personalized invitations, and utilizing email marketing. Additionally, consider offering incentives for guests who bring friends or place orders during the show to increase attendance and sales.

What types of products should I highlight during my cooking show?

Highlighting best-selling and versatile products, such as kitchen tools, cookware, and exclusive items, can attract interest. Demonstrating how these products solve common cooking challenges will resonate with your audience and encourage purchases.

How can I follow up with guests after the cooking show?

Following up with guests can be done through personalized thank-you messages, sharing recipes or tips related to the products demonstrated, and reminding them of any special offers. This helps maintain engagement and can lead to additional sales or bookings for future shows.

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