purrbal
Gold Member
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I had found that one too, I wasn't sure if it was right or not until I got the recipe from my director. Thank you so much for trying to help me.CookingwithMary said:Found on the web--I'd add the PC Greek herb blend, serve on rounds of bread. Is this even close to what you're seeking?
To make Athenian Cheese Rounds, you will need phyllo dough, feta cheese, cream cheese, eggs, dill, and green onions. You may also want to add some optional ingredients like olives or sun-dried tomatoes for extra flavor.
Yes, you can substitute the phyllo dough with crescent roll dough or puff pastry if desired. Keep in mind that the cooking time may vary depending on the dough used.
This recipe makes approximately 24 Athenian Cheese Rounds, which can serve 6-8 people as an appetizer or 3-4 people as a main dish.
Yes, you can make the Athenian Cheese Rounds ahead of time and refrigerate them until you are ready to bake them. They can also be frozen and reheated in the oven before serving.
Yes, you can add different types of cheese or herbs to customize the flavor of these cheese rounds. Some suggestions include adding parmesan or cheddar cheese, or swapping out the dill for basil or oregano.