ChefJeniLobdell
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That sounds really good. I don't cook fish very often, but want to start.ljeffries said:You could certainly use the seasoning and oil to marinade..maybe a touch of soy sauce, but that could make the meat really salty--depends on the meat. I 'marinate' salmon with the Asian seasoning mix and about 1/4 cup of orange juice.
To make the Asian marinade, you will need soy sauce, rice vinegar, honey, garlic, ginger, and our Pampered Chef Asian Seasoning Mix.
Yes, the Asian seasoning mix can be used as a rub for meats, added to stir-fry dishes, and even sprinkled on vegetables for added flavor.
We recommend marinating your meat for at least 30 minutes to allow the flavors to penetrate. For a stronger flavor, marinate for up to 2 hours.
Yes, you can customize the marinade to your liking by using alternative sweeteners like brown sugar or maple syrup, and adjusting the amount of garlic and ginger to your taste.
Leftover marinade can be stored in an airtight container in the refrigerator for up to 2 weeks. Make sure to label the container with the date it was made.