Are Truffle Brownie Cups Worth the Hype?

Click For Summary

Discussion Overview

The thread centers around participants sharing their experiences with making Truffle Brownie Cups, discussing their taste, preparation methods, and variations. Many participants express enjoyment of the recipe, while others share tips and personal preferences regarding the dessert.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions that the Truffle Brownie Cups taste wonderful and are easy to make, suggesting they would be great for shows.
  • Another participant shares their family's positive reaction, noting the brownies disappeared quickly.
  • Some participants express interest in trying the recipe, with one stating they feel compelled to make them after hearing others' experiences.
  • One participant discusses their plan to make the brownies for an upcoming show and inquires about cooking spray usage and storage.
  • Another participant shares a variation they made by using a single brownie in a pan instead of individual cups, which was well-received at their event.
  • Several users mention using different pans and techniques, such as adding parchment paper for easier removal and garnishing with various toppings.
  • One participant notes that the ganache can be runny and discusses their experience with setting it properly.
  • Another participant expresses disappointment with the brownies, stating they preferred a different recipe instead.

Areas of Agreement / Disagreement

While many participants express enjoyment and positive experiences with the Truffle Brownie Cups, there are differing opinions on their richness and overall appeal, with at least one participant indicating dissatisfaction.

Contextual Notes

Participants share personal experiences and variations in preparation methods, highlighting the subjective nature of taste and preferences in dessert recipes.

Who May Find This Useful

Consultants looking for dessert ideas for shows or gatherings may find the shared experiences and tips beneficial.

M
missyciccolella
Messages
791
Has anyone made the Truffle Brownie Cups? I made them this weekend for my hubby and man these rock! They taste wonderful, and would definitely be great at a show. The best part is I normally have all the ingredients in house except for the heavy cream and cool whip (optional for garnish). I highly recommend these if you haven't tried them!
Missy
 
My family loved them and they were very easy to make!! They sure did go fast too!
 
I haven't tried them but it sure sounds like I need to:)
 
I'm glad to hear someone else likes these and that they were easy to make. I'm planning to have them here for my show Tuesday night. Did you use a cooking spray with flour on the pan before putting the brownie into the pan? I'm only planning to make one batch because I think I only have 8 people coming. Maybe I should make two batches. Will they store well?
 
I think one batch will be plenty - they are very good - huge hit at my fall preview - but they are also very rich!

I didn't want to spend the time to make the brownie cups, so I made one brownie in the med. bar pan, and then poured the ganache over it when it was fairly thick. I put it in the fridge to set up, and then cut it into small pieces and put a nut and a little cool whip star on each piece. They were so good, easy, and everyone loved them!
 
I don't have the medium bar pan. Do you think it would work in the Rectangle Baker?
 
JAE said:
I don't have the medium bar pan. Do you think it would work in the Rectangle Baker?
Click to expand...

I would think so. One thing I forgot to mention is that I put parchment on the bottom of the pan - then sprayed that w/ Pam w/ flour. When they were done, I let them cool for a few minutes and then turned them out onto a piece of parchment. then I had a nice even surface for the ganache, plus the top of the brownie can be crackly, and messy for spreading the ganache - but the bottom is smoother.
 
The great thing about doing these in the Deluxe Mini-Muffin Pan is that, with the Tart Shaper, you can make a little indentation in the middle. They look beautiful. I topped mine with chopped cashews for a church carry-in. Big hit! And, yes, they keep well for a few days.
 
Rae~

Do they need to stay refrigerated since the ganache has cream in it?
 
Nope. They'll be fine on your counter.
 
Great...thanks so much!
 
I made these also and they are fabulous. I garnished them with a little lemon zest that I keep in the freezer all the time, almond slivers, and some with a marachino cherry. They were awesome, but I brought them to work and people are asking for the recipe. Can anyone make a copy and send it to my email at [email protected]. Both recipes are not available online.I also need the Iced Coffee Latte recipe emailed to me, I brought it to. thank you Cyndi
 
They should be available on CC under the season's best recipes.
 
  • Thread starter
  • #14
I used regular cooking spray and they popped right out! My ganache took a little longer and was a little runny when I put it in the brownies, but it still worked great! I did refrigerate mine, but I wanted the ganache to set completely. Maybe I misread something, but I had enough ganache left for another batch. Darn, I had to make more!

This recipe is the last one in the Season's Best - it is different from the Warm Nutty Brownies.
 
missyciccolella said:
I used regular cooking spray and they popped right out! My ganache took a little longer and was a little runny when I put it in the brownies, but it still worked great! I did refrigerate mine, but I wanted the ganache to set completely. Maybe I misread something, but I had enough ganache left for another batch. Darn, I had to make more! This recipe is the last one in the Season's Best - it is different from the Warm Nutty Brownies.
Click to expand...
The consultant who made them for our taste-test said the same thing. I need to make them the "right" way and see what I come up with!
 
missyciccolella said:
I used regular cooking spray and they popped right out! My ganache took a little longer and was a little runny when I put it in the brownies, but it still worked great! I did refrigerate mine, but I wanted the ganache to set completely. Maybe I misread something, but I had enough ganache left for another batch. Darn, I had to make more!

This recipe is the last one in the Season's Best - it is different from the Warm Nutty Brownies.
Click to expand...

i had enough maybe for 2 more batches and i tried to use a lot. i have kept mine to to make another batch with. HMM maybe today!:love:
 
Glad I found this thread. My ganach is still runny, and it's been in the freezer for almost a 1/2 hour, stirring every five minutes. I think I may eat the extra ganach if I don't use it up. I'd better try to really fill these full. I was actually thinking there would be more of a well in the brownie. Not much of a well. Hope they turn out. My fall preview show is in 5 1/2 hours!
 
Hey Missy..I made these Sat. morning..and i personally must be a WIMP chocholate lover.. :>

These were WAY TOO RICH for my personal preference, but let me preface that by saying I think i ate about 5 in a 30 minute window..LOL

:>
 
Mine turned out good. I've had better chocolate recipes, but I've had a lot of chocolate recipes. I really liked the ones I put orange peel on. I will do all of them that way if I make them again. I put cool whip on each one. Then put cherries on some, sliced almond on some, a chocolate chip on some and a piece of orange peel on some. I'm glad I only made one batch because only 5 guests showed up tonight. I actually have 4 left over even after my DH and I ate a few. Actually, one more guest came after everyone else left. She didn't order anything, but she sampled my food, and we visited.
 
FYI, the leftover ganache is great on ice cream. Just heat it up and pour it on. You can also stir in a little bit of flavoring. My favorites are peppermint and orange. Either one pairs well with the rich chocolate of the ganache.
 
I tried these tonight and was so disappointed! The Tuxedo brownie cups are much better. I love chocolate, but didn't find the 'wow factor' in these...
 

Frequently Asked Questions

What are Truffle Brownie Cups?

Truffle Brownie Cups are a delightful dessert made by combining rich brownie batter with a creamy truffle filling, typically baked in a muffin tin to create individual servings. They are often topped with chocolate ganache or other sweet toppings, making them a popular treat for parties and special occasions.

Why are Truffle Brownie Cups so popular?

Truffle Brownie Cups have gained popularity due to their decadent flavor and appealing presentation. They offer a unique combination of textures, with the fudgy brownie base complementing the smooth truffle filling. Additionally, their individual serving size makes them convenient for sharing at gatherings.

Are Truffle Brownie Cups difficult to make?

While Truffle Brownie Cups may seem intricate, they are relatively easy to prepare, especially with the right tools and ingredients. Many recipes provide step-by-step instructions, and using a Pampered Chef muffin pan can help achieve perfectly shaped cups. With a little practice, anyone can master this delicious dessert.

What ingredients do I need for Truffle Brownie Cups?

The basic ingredients for Truffle Brownie Cups typically include brownie mix (or homemade brownie batter), cream cheese or heavy cream for the truffle filling, chocolate for ganache, and optional toppings like nuts or sprinkles. Using high-quality chocolate can enhance the overall flavor of the dessert.

Are Truffle Brownie Cups worth the hype?

Many people believe Truffle Brownie Cups are worth the hype due to their rich taste and impressive appearance. They are a crowd-pleaser at events and can elevate any dessert table. If you enjoy chocolate and indulgent treats, you will likely find these cups to be a delightful addition to your dessert repertoire.

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