Are There Hidden Dangers in Your Kitchen?

[4kids4me]

I thought this was a fascinating article worth sharing. It's from Real Simple.
I learned more than one thing from reading this!!!
http://www.realsimple.com/realsimple/gallery/0,21863,1605877,00.html?nid=8515070411-1608512

 

[genburk]

It has 12 safe kitchens facts about your kitchen. After that, there is a button for the 'next solution' and it has 9 cooking myths.

And then it has 8 common kitchen mishaps.

Very interesting...

Not sure what is next, but will find out soon. Gotta go......

 

[Admin Greg]

1. The "best by" date on food products is not the same as an expiration date. The "best by" date is simply the manufacturer's recommendation for when the product is at its peak freshness and quality, but it is still safe to consume after that date.2. You can freeze milk! Just pour out a little bit to allow for expansion, and then freeze in an airtight container. When thawed, the milk may have a slightly different texture, but it is still safe to consume.3. The tiny holes on your pasta spoon are not just for draining water. They are actually meant to measure out a single serving of pasta.4. The difference between baking powder and baking soda is that baking powder contains both an acid and a base, while baking soda only contains a base. This means that baking powder can be used on its own, while baking soda needs an acidic ingredient (such as lemon juice or buttermilk) to activate it.5. When cooking with garlic, it's best to add it towards the end of the cooking process. This will prevent it from burning and becoming bitter.6. You can use a coffee filter as a substitute for cheesecloth when straining liquids.7. Store your fresh herbs in a glass of water on your counter, just like you would with flowers. This will help keep them fresh for longer.8. Don't throw away those overripe bananas! You can freeze them and use them for smoothies or baking later on.9. When cooking with onions, add a pinch of sugar to help caramelize them faster and bring out their sweetness.10. To prevent your brown sugar from hardening, store it in the freezer. If it's already hardened, you can revive it by placing a slice of bread in the container overnight. The moisture from the bread will soften the sugar.11. When cooking pasta, save some of the starchy pasta water and add it to your sauce. The starch will help thicken the sauce and make it stick to the pasta better.12. Use a rubber band to hold a spoon or whisk over a pot when cooking. This will prevent it from falling into the pot and creating a mess.13. To easily peel hard-boiled eggs, add a teaspoon of baking soda to the water before boiling. The shells will come off much easier.14. When making homemade whipped cream, add a pinch of cream of tartar to help stabilize the cream and