Apple Crisp in Ddb in Microwave?

[its_me_susan]

The site is down so I can't look it up... does anyone have the recipe for, or which cookbook would I find it, the recipe for the microwave apple crisp in the deep dish covered baker please?

 

[pamperedlinda]

Is this the one you want?

Mom's Apple Crisp

4-6 Granny Smith apples
8 graham crackers (2 1/2 x 5 inches), finely chopped
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick or old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
Whipped cream or ice cream (optional)

• Peel, core and slice apples using Apple Peeler/Corer/Slicer.
• Cut apples in half; place in Deep Dish Baker. (I used the Square Baker)
• Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. (I put the crackers in a bag and crushed them with the Meat Tenderizer)
• Add brown sugar, flour, oats, cinnamon and nutmeg; mix well.
• Place butter in Small Micro-Cooker®; microwave on HIGH 1 minute or until melted.
• Add butter to sugar mixture; mix well.
• Sprinkle graham cracker mixture evenly over apples.
• Microwave on HIGH 12-15 minutes or until apples are tender, rotating dish after 6 minutes. If your microwave has a turntable you do not have to rotate half way through)
• Cool slightly; serve warm topped with whipped cream or ice cream, if desired.
Yield: 10 servings

Nutrients per serving: Calories 280, Total Fat 10 g, Saturated Fat 6 g, Chol: 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g

 

[allisonserna]

Quick Apple Crisp
5 Granny Smith apples
1 Small pkg. (9 oz.) yellow cake mix
2 Tbs. sugar
1 Tbs. ground Pantry Korintje Cinnamon
¼ Cup butter or margarine, melted
½ Cup chopped nuts
Vanilla ice cream or thawed, frozen whipped topping (optional)

Preheat oven to 350°F. Peel, core and slice apples using Apple Peeler/Corer/Slicer. Cut apples in half using Utility Knife. Place apples in Deep Dish Baker.

Combine remaining ingredients, except ice cream, in Classic Batter Bowl. Mix until crumbly using Classic Scraper. Sprinkle mixture evenly over apples.

Bake 35-40 minutes or until apples are tender. Serve warm with ice cream or whipped topping, if desired. (The Pampered Chef, Ltd., 2001)

 Quick Tip: Ground cinnamon can be substituted for Korintje Cinnamon, if desired

 

[its_me_susan]

Is this the one you want?

Mom's Apple Crisp

4-6 Granny Smith apples
8 graham crackers (2 1/2 x 5 inches), finely chopped
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup quick or old-fashioned oats
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup butter or margarine, melted
Whipped cream or ice cream (optional)

• Peel, core and slice apples using Apple Peeler/Corer/Slicer.
• Cut apples in half; place in Deep Dish Baker. (I used the Square Baker)
• Finely chop graham crackers using Food Chopper; place in Classic Batter Bowl. (I put the crackers in a bag and crushed them with the Meat Tenderizer)
• Add brown sugar, flour, oats, cinnamon and nutmeg; mix well.
• Place butter in Small Micro-Cooker®; microwave on HIGH 1 minute or until melted.
• Add butter to sugar mixture; mix well.
• Sprinkle graham cracker mixture evenly over apples.
• Microwave on HIGH 12-15 minutes or until apples are tender, rotating dish after 6 minutes. If your microwave has a turntable you do not have to rotate half way through)
• Cool slightly; serve warm topped with whipped cream or ice cream, if desired.
Yield: 10 servings

Nutrients per serving: Calories 280, Total Fat 10 g, Saturated Fat 6 g, Chol: 25 mg, Carbohydrate 48 g, Protein 2 g, Sodium 140 mg, Fiber 4 g

This is it! Thank you!

 

[its_me_susan]

This is it! Thank you!

I have this in the microwave now! I didn't follow directions well - we'll see how it turns out.