pamperedchefqueen
- 30
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ChefBeckyD said:I sneak it in anyway.
With the new sauces and seasonings - I have them buy a tube of Pillsbury French Bread, and a box of crackers & a block of cream cheese. Then I tell them to buy a whole chicken, and a pineapple.
I bring the olive oil and the seasonings - and we have French bread w/ dipping oils, cream cheese w/ sauces over the top and crackers, I demo the 30 Minute Chicken, and talk about the DCB, and all of the $2 meals that can be made in less than 30 minutes - and then I demo the pineapple wedger, and make a bowl of pineapple chunks. Then, they snack on all of that. It's been working out really well!
ChefPaulaB said:So, Becky, are you going to stick with that for HWC month or do you throw in a pink dessert or what?
ChefBeckyD said:I sneak it in anyway.
With the new sauces and seasonings - I have them buy a tube of Pillsbury French Bread, and a box of crackers & a block of cream cheese. Then I tell them to buy a whole chicken, and a pineapple.
I bring the olive oil and the seasonings - and we have French bread w/ dipping oils, cream cheese w/ sauces over the top and crackers, I demo the 30 Minute Chicken, and talk about the DCB, and all of the $2 meals that can be made in less than 30 minutes - and then I demo the pineapple wedger, and make a bowl of pineapple chunks. Then, they snack on all of that. It's been working out really well!
etteluap70PC said:Do they sample the chicken too? How do you serve it?
pamperedlinda said:Thanks Becky - I love this idea.
ChefBeckyD said:YW!
What I like about it is that I am talking about the ease and budget consciousness of the DCB meals, but at the same time appealing to the people who don't cook much anymore (I've had a lot of retirees buy the sauces and seasonings & Bamboo) or who already have the DCB. Plus, I like variety, and this changes up my demo enough that it makes me happy too, because I'm doing something different!:chef:
pamperedlinda said:I'm assuming that you start the show by putting the chicken in the microwave (do you have it already seasoned and ready to go ahead of time?) Then put together the rest of the items during the 30 mins that the chicken is cooking?? What do you do to the chicken when it's done? How do you serve it? Or do you just put it out there and let the guests hack away at it? I'm a terrible carver and would prefer to not do that in front of everyone.
ChefBeckyD said:I just cut it up in chunks, and serve it on the dots oval platter w/ the small bamboo tongs...alongside the pineapple, and the other appetizers. It's been a simple demo to do - and I show the DCB, the Bamboo, all of the new Pantry items, Bar Pan (bake the bread), Pineapple Wedger, mini ERMC (talk about them all) knives (for the bread, and to cut up the pineapple) and it's all so quick - I did this last night, and I was completely done with the demo in 40 minutes!
babywings76 said:You bake the bread on the bar pan? What temp./time? And do you brush the pan with oil or do anything to the dough before you bake it? Also, the mini ERMC, what do you use it for in your demo? I don't own that item yet, so just wondering...
Some budget-friendly appetizer recipes include bruschetta, vegetable platters with dip, crostini with various toppings, deviled eggs, and mini quiches.
Yes, many appetizers can be made ahead of time and stored in the fridge or freezer until ready to serve. Just make sure to follow proper food safety guidelines for storage and reheating.
You can make your appetizers look more appealing by using colorful ingredients, arranging them on a platter or serving dish in an aesthetically pleasing way, and adding garnishes or toppings for added visual appeal.
Yes, there are many vegetarian and vegan options for appetizers, such as stuffed mushrooms, roasted chickpeas, vegetable spring rolls, and hummus with pita chips or vegetables for dipping.
Absolutely! There are many affordable ingredients that can add great flavor to appetizers, such as spices, herbs, and cheese. You can also get creative with substitutions and use cheaper alternatives for expensive ingredients.