Anyone Have Any Guacamole Seasoning?

[lacychef]

I have a customer looking for as much as she can get. Thanks!

 

[lacychef]

Anyone?? I figured it was a long-shot, but told her I'd try.

 

[vwpamperedchef]

Sorry, I am not parting with mine! Hope you can get some!

 

[letscook04]

Sorry, I am not parting with mine! Hope you can get some!

I am not parting with mine either!

 

[lacychef]

Well fine then Just kidding!

 

[ChefBeckyD]

Um, yeah....sorry Lacy - I love ya, but I'm not parting with mine either! I was so sad when it was discontinued....and bought all I could when it was on the outlet....no way could I part with it!

 

[pamperedlinda]

Sorry Lacy...if it was for your own personal use I might consider parting with ONE box

 

[letscook04]

Ooh, your good Linda

 

[janezapchef]

I usually tell people they can make darn good guac by themselves with the salad chopper. 2-4 avocadoes (depending on size), 1 -2 plum tomato, seeded, 1/2 to 1 small onion, depending on taste, 1-2 cloves garlic, pressed, juice of 1 lime, cilantro to taste (for me, it's a big clump), 1 jalepeno, seeded, salt to taste. It's from Trader Joe's, sort of. They sell guacamole "kits", and that's what's in it. I just use the salad choppers to chop it all up. It's not the same, but it's pretty darn good!

 

[linojackie]

I usually tell people they can make darn good guac by themselves with the salad chopper. 2-4 avocadoes (depending on size), 1 -2 plum tomato, seeded, 1/2 to 1 small onion, depending on taste, 1-2 cloves garlic, pressed, juice of 1 lime, cilantro to taste (for me, it's a big clump), 1 jalepeno, seeded, salt to taste. It's from Trader Joe's, sort of. They sell guacamole "kits", and that's what's in it. I just use the salad choppers to chop it all up. It's not the same, but it's pretty darn good!

That's how I make mine (minus the jalepeno) and it's so good, people literally lick the bowl! I'm sure the seasoning is good, but I'll bet it's no match to my fresh guac from scratch!

 

[leftymac]

That's how I make mine (minus the jalepeno) and it's so good, people literally lick the bowl! I'm sure the seasoning is good, but I'll bet it's no match to my fresh guac from scratch!

I know...I've tried the seasoning and don't understand what all of the hoopla is about it. It's not like guacamole is hard to make to begin with!

 

[lacychef]

Well thanks anyway Becky & Linda
I have made the recipe from the All the Best book; the salsa & guac duo. It is really yummy...maybe I will pass that along too.

 

[legacypc46]

You are in luck Lacy! I have a box for you. PM me your mailing address. My preference is to just mail the packets and not the box itself...if that is okay?

 

[kreaser]

Lacy
I have 4 of them she can buy...I too, suggest mailing just the envelope...let me know...PM me
karlene

 

[lacychef]

Just wanted to say thank you to 3 awesome cheffers....you know who you are:chef:

 

[LindaBastian]

I have one package that came with the salsa mix that I'm not going to use if you want it. Just pm me.