dannyzmom
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Debala715 said:This is one dish I have to stay every far away from. I'm highly allergic to pistachios. Sorry.
pamperedlinda said:Do you mean spin the spinach or just use the collander to drain it? I would think that if you spinned it in the salad spinner it would be stuck all over the collander and a real pain to get it out - you could try though.
That might work. I didn't know I was suposed to line the basket for berries! Guess I shoulda read the PIG - huh?! Now, that I'd be willing to try. But, I don't have any frozen spinach at home and no plans to go to the grocery store today.dannyzmom said:What if we lined the berry basket with paper towels (like it says to line the small colander with paper towels) an then spun it?
pamperedlinda said:That might work. I didn't know I was suposed to line the basket for berries! Guess I shoulda read the PIG - huh?! Now, that I'd be willing to try. But, I don't have any frozen spinach at home and no plans to go to the grocery store today.
might work.dannyzmom said:No, no - nowhere does it say you have to line the basket for berries...but in the torta recipe it suggests lining the colander with PT for drying the spinach so I am thinking maybe lining the berry-basket to spin the spinach dry?
pamperedlinda said:might work.
um, yeah, I'm on it!dannyzmom said:You try it first
The ingredients for the Greek Cheese Torta include cream cheese, feta cheese, Kalamata olives, sun-dried tomatoes, scallions, dill, and phyllo dough.
The prep time for the Greek Cheese Torta is about 15 minutes, and it takes 45 minutes to bake in the oven.
Yes, you can make the Greek Cheese Torta a day in advance and refrigerate it until you are ready to bake it.
Yes, the Greek Cheese Torta does not contain any meat products and is suitable for vegetarians.
Yes, you can substitute the feta cheese with goat cheese or the sun-dried tomatoes with roasted red peppers for a different flavor profile.