pamperedalf
Silver Member
- 2,835
Anyone Have a Good Macoroni Salad Recipe?
- Thread starter pamperedalf
- Start date
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Discussion Overview
The thread centers around participants sharing their macaroni salad recipes and personal experiences related to making this dish. Various ingredients and preparation methods are discussed, highlighting individual preferences and family traditions.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant shares a simple recipe that includes macaroni, tomato, cucumber, green onion, bell pepper, mayo, and seasoning.
- Another participant mentions a popular Amish macaroni salad recipe found on Allrecipes, noting its sweetness from Miracle Whip and sugar.
- One participant reflects on their mother's macaroni salad, which includes big shell macaroni, vegetables, cheese, and a dressing of mayo, vinegar, and sugar.
- Another participant describes their macaroni salad with diced onion, pickles, tuna, boiled eggs, and mayo, stating it is a favorite of their son.
- One participant humorously claims their mom makes the best macaroni salad, echoing a similar sentiment from another participant.
- A participant shares a BLT macaroni salad idea, expressing enthusiasm for it.
- One participant describes two variations of pasta salad, one favored by their husband and the other by themselves, detailing the ingredients and preparation for each.
- Another participant provides a recipe that includes macaroni, sweet pickle relish, celery, Miracle Whip, sugar or Splenda, mustard, and boiled eggs, emphasizing its popularity among friends.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share a variety of personal recipes and preferences without indicating agreement on a single best recipe.
Contextual Notes
Participants draw from personal experiences and family recipes, reflecting diverse approaches to macaroni salad preparation.
Who May Find This Useful
Readers interested in exploring different macaroni salad recipes and personal anecdotes from fellow consultants may find this discussion valuable.
PampChefJoy
Gold Member
- 1,813
If you go to Allrecipes, search for the Amish Macaroni salad. It is delicious and everyone always asks for the recipe... be warned, it sounds baaaaad for you... lots of Miracle whip and lots of sugar, but it really does taste good! The sweetness mellows out overnight so don't make it and eat right away.
chefkristin
Gold Member
- 2,903
Teresa Lynn
Gold Member
- 3,447
Don't have a macaroni salad recipe but here's an awesome pasta salad if it doesn't matterTortellini Antipasto Salad
2 packages (9 oz. each) DiGiorno three cheese tortellini, cooked, drained and rinsed
1 envelope Good Seasons Italian Salad Dressing Mix, prepared
1 small red onion, finely chopped
8 oz. mozzarella cheese, cut in small cubes
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 small can sliced pitted ripe olives, drained
Combine all ingredients, cover and chill several hours.
2 packages (9 oz. each) DiGiorno three cheese tortellini, cooked, drained and rinsed
1 envelope Good Seasons Italian Salad Dressing Mix, prepared
1 small red onion, finely chopped
8 oz. mozzarella cheese, cut in small cubes
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 small can sliced pitted ripe olives, drained
Combine all ingredients, cover and chill several hours.
(sorry, couldn't resist!)
smarteez2
Gold Member
- 570
heat123
Silver Member
- 6,922
crystalscookingnow
Gold Member
- 2,942
I have two. One is DH's fav. One is mine. 
DH's fav
1 lb. pasta, elbow or shells work best
1 pkg. frozen peas & carrots
ranch dressing (the homemade version of hidden valley)
Cook the noodles according to directions, then toss the peas & carrots in at the last few minutes. Drain & rinse in cold water. Then toss with the ranch. Sometimes I sprinkle crisp cooked bacon on it too.
Mine fav:
1 lb. rotini
red or yellow pepper, diced
red onion, thin slices, quartered
tomato, diced
italian dressing, i think wishbone is best
salt & pepper
Cook pasta, then rinse & drain.
Mix all the rest together & put over pasta.
DH's fav
1 lb. pasta, elbow or shells work best
1 pkg. frozen peas & carrots
ranch dressing (the homemade version of hidden valley)
Cook the noodles according to directions, then toss the peas & carrots in at the last few minutes. Drain & rinse in cold water. Then toss with the ranch. Sometimes I sprinkle crisp cooked bacon on it too.
Mine fav:
1 lb. rotini
red or yellow pepper, diced
red onion, thin slices, quartered
tomato, diced
italian dressing, i think wishbone is best
salt & pepper
Cook pasta, then rinse & drain.
Mix all the rest together & put over pasta.
itsjustCarla
- 648
Here's Mine:
1-2 lbs. of macaroni
2-3 tbsp sweet pickle relish
4-6 stalks of celery diced
1 1/2 c. miracle whip
1 c. sugar or splenda (may want to reduce the splenda as it's a little sweeter)
1-2 tbsp. yellow mustard
4-6 boiled eggs.
Mix everthing up. Add the cooked macaroni. Let sit awhile (to let the sugar dissolve). You can add a little more/little less of things to suit your taste. You can even chop up some onion too.
IT'S YUMMY!! Everytime I make this, I always have someone ask for the recipe.
1-2 lbs. of macaroni
2-3 tbsp sweet pickle relish
4-6 stalks of celery diced
1 1/2 c. miracle whip
1 c. sugar or splenda (may want to reduce the splenda as it's a little sweeter)
1-2 tbsp. yellow mustard
4-6 boiled eggs.
Mix everthing up. Add the cooked macaroni. Let sit awhile (to let the sugar dissolve). You can add a little more/little less of things to suit your taste. You can even chop up some onion too.
IT'S YUMMY!! Everytime I make this, I always have someone ask for the recipe.
Frequently Asked Questions
What ingredients do I need for a classic macaroni salad?
A classic macaroni salad typically includes elbow macaroni, mayonnaise, mustard, diced celery, diced onion, diced bell pepper, hard-boiled eggs, salt, and pepper. You can also add ingredients like pickles or olives for extra flavor.
How long should I cook the macaroni for the salad?
You should cook the macaroni according to the package instructions, usually around 8-10 minutes, until al dente. Be sure to drain and rinse it with cold water to stop the cooking process and cool it down before mixing it with the other ingredients.
Can I make macaroni salad ahead of time?
Yes, macaroni salad can be made ahead of time. In fact, it often tastes better after sitting in the refrigerator for a few hours or overnight, as the flavors have time to meld together. Just be sure to store it in an airtight container.
What can I add to macaroni salad for extra flavor?
You can add a variety of ingredients to enhance the flavor of your macaroni salad. Consider adding diced pickles, olives, shredded cheese, cooked bacon, or fresh herbs like parsley or dill. You can also experiment with different dressings, such as vinaigrette or Greek yogurt.
Is macaroni salad gluten-free?
Traditional macaroni salad is not gluten-free because it uses regular pasta made from wheat. However, you can easily make a gluten-free version by using gluten-free pasta alternatives made from rice, quinoa, or other gluten-free grains.
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