Any New Ideas for the Lemon Sprinkles

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Discussion Overview

The thread explores various creative uses for Lemon Sprinkles, with participants sharing personal experiences and ideas for incorporating them into different recipes and dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares a recipe using sour cream, cream cheese, and marshmallow fluff, asking for additional ideas for using Lemon Sprinkles.
  • Another participant suggests mixing Lemon Sprinkles into sugar cookie dough and using them as a glaze for angel food cake.
  • One user mentions that they have not tried Lemon Sprinkles but believes they would be good on vanilla ice cream.
  • A participant describes using Lemon Sprinkles on Lemon Poppyseed Muffins and rolling lemon cookie dough in the sprinkles before baking.
  • Another participant expresses interest in ideas for mocha and cinnamon sprinkles, noting that they enjoy mocha on ice cream and yogurt.
  • One user states that all sprinkles, except possibly the apple flavor, are good on ice cream and suggest using them for a "sundae bar" party.
  • Another participant mentions that apple sprinkles are also good on ice cream, especially in a Cold Stone show with apple pie filling.
  • One participant shares their experience making lemon pound cake using Duncan Hines lemon cake mix, incorporating Lemon Sprinkles into the batter and on top.
  • A user highlights that Lemon Sprinkles complement blueberry muffins well.
  • Another participant describes a method of using sweet sprinkles with crescent roll dough to create brunch pastries or desserts.
  • One participant shares their enjoyment of using Lemon Sprinkles on the rim of margarita glasses, enhancing the drink's flavor.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of personal experiences and ideas without indicating agreement on specific uses.

Contextual Notes

The discussion reflects a range of personal culinary experiences and preferences regarding the use of Lemon Sprinkles in various recipes and settings.

Who May Find This Useful

Consultants looking for creative ways to utilize Lemon Sprinkles in their cooking or entertaining may find the shared ideas helpful.

Nfldfran
Messages
57
Hello everyone,

I have the sour cream; cream cheese and marshmallow fluff recipe. Can anyone think of other ways to use these sprinkles?

Thanks
Diane
 
mixed into sugar cookie dough
angel food cake glaze
 
I never tried them, but I thought they'd be good on vanilla ice cream.
 
Lemon Poppyseed Muffins w/ the sprinkles on top

Roll lemon cookie dough in the sprinkles and bake. (this is good for any of the sprinkles!)
 
I'd like ideas for the mocha and cinnamon sprinkles too.I like the mocha on ice cream and in yogurt.
 
All the sprinkles (except maybe the apple?) are good on ice cream! Mix/match your favorite ice cream. They're great if you want to do a "sundae bar" type party.
 
apple is good on ice cream too, especially if you are doing a Cold Stone show and have apple pie filling
 
Not sure if I posted this before. I get the Duncan Hines lemon cake mix and follow the recipe on the side of its box for lemon pound cake.

I put Lemon Sprinkle in either the fluted stone or crown pan before I pour in the batter.
Then put a little bit more on top of the batter which will be the bottom of the cake when it's turned out.

Then I glaze it with powdered sugar/milk glaze (I think that is also on the side of the box) and put a little more Lemon Sprinkle on it.

This is really yum. I've made it like 6 times and it is rare for me to make non-chocolate cake!
 
  • Thread starter
  • #9
I love your ideas...thank you very much.
Diane
 
Lemon Sprinkles are the perfect accoutrement to the blueberry muffin.
 
I use all of the sweet sprinkles like this:Unroll crescent roll dough (regular or the crescent creations) and brush with melted butter. Sprinkle the sweet sprinkles on, roll em up and bake as normal. If you're doing the crescent creations, you can cut them into mini "cinnamon" (or caramel, mocha, lemon, etc) rolls. I actually prefer using the regular crescents for this. And you have a super easy brunch pastry or dessert.
 
I like them on my Margaritas!!!! Place Lemon sprinkles on a plate. Put lemon or lime juice around the edge of the glass (BEFORE the Margaritas, of course!) then dip the edge in the lemon sprinkles...YUMMMMY!
 

Frequently Asked Questions

What are Lemon Sprinkles and how can I use them?

Lemon Sprinkles are a versatile seasoning blend that adds a zesty lemon flavor to a variety of dishes. You can use them to enhance the taste of baked goods, salads, marinades, and even beverages. They are perfect for adding a refreshing twist to your favorite recipes.

Can I use Lemon Sprinkles in savory dishes?

Absolutely! Lemon Sprinkles can be used in savory dishes to brighten flavors. They work well in dressings, marinades for chicken or fish, and even in vegetable dishes. The citrusy flavor can elevate the overall taste of your meal.

Are there any new recipes featuring Lemon Sprinkles?

Yes! You can try new recipes such as Lemon Sprinkled Grilled Chicken, Lemon Sprinkled Roasted Vegetables, or even Lemon Sprinkles in a refreshing lemonade. Experimenting with different dishes can lead to exciting new flavors!

How can I incorporate Lemon Sprinkles into my baking?

Lemon Sprinkles can be added to cookies, cakes, and muffins for a delightful citrus flavor. Consider mixing them into the batter or using them as a topping for a sweet glaze. They can also be sprinkled on top of lemon bars for an extra burst of flavor.

Can I create my own blend with Lemon Sprinkles?

Yes! You can create your own blend by combining Lemon Sprinkles with other herbs and spices. For example, mixing them with garlic powder, thyme, or rosemary can create a unique seasoning perfect for various dishes. Get creative and find the combination that suits your taste!

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