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No, it is not recommended to use metal utensils on stoneware as they can scratch or damage the surface. Instead, use wooden or silicone utensils.
Stoneware should be hand washed with hot water and mild soap. Avoid using harsh chemicals or abrasive cleaners as they can damage the seasoning on the stoneware.
Yes, stoneware is oven safe up to a certain temperature (usually 450-500 degrees Fahrenheit). However, it is important to avoid sudden temperature changes, such as placing cold stoneware in a hot oven, as this can cause cracking.
The best way to season stoneware is to use it frequently. The more you use it, the more non-stick it will become. You can also lightly coat the stoneware with oil before each use to help with the seasoning process.
While stoneware is technically dishwasher safe, it is not recommended as the harsh chemicals and high heat can damage the seasoning and cause cracking. It is best to hand wash stoneware for optimal performance and longevity.