Amazing Creation: Has Anyone Made This?

[DebPC]

Has anyone one made this?




http://img708.imageshack.us/img708/5315/28485146903606315259712.jpg

 

[Kristin Radunz]

No - do you have the recipe?

 

[DebPC]

No I don't- hoping someone can tell us where this recipe is or share it here.

 

[babywings76]

I posted this a week or so ago on my business page. I can't figure out how to copy and paste the info from the post on my iPad. When I get to my computer later I can. If you want, hop over to my page and look through the photo section to find it: www.facebook.com/cookingwithamanda

 

[babywings76]

Okay, I'm home now...here it is:Creamy Taco Soup
(Adapted from Muscle and Fitness Hers)
(SERVES 7)
3/4 cup nonfat Greek yogurt
1 15-oz can 50% less sodium white beans, rinsed and drained
1 15-oz can black beans, rinsed and drained
1 4-oz can diced green chills
1 15-oz can diced tomatoes
1 cup reduced-sodium chicken broth
1 cup frozen or fresh corn
1 1/2 pounds precooked chicken breast
2 tbsp fresh squeezed lime
1 clove garlic, minced
1/2 tsp onion powder
1 tbsp fresh oregano, chopped
1/2 tsp smoked paprika
1 tsp chili powder
1 tsp cumin
1 tbsp dried cilantro
2 tsp Pampered Chef Chili Lime Rub 1/ Place 1/2 cup broth and white beans in a blender and puree. Add yogurt and blend again. Pour liquid into 4.75-qt. Covered Casserole
2/ Chop chicken using Salad Chopper & add to Puree
3/ Drain and rinse beans with Easy Read Measuring Colander & add to mixture
4/ Juice lime with Citrus Press
5/ Press garlic into mixture
6/ Add remaining ingredients and stir well.
7/ Cover and simmer 30 – 45 minutes Nutrition Facts (per serving): Calories 275, Fat 2 g, Saturated fat 1 g, Cholesterol 47 mg, Sodium 401 mg, Carbohydrates 36 g, Dietary Fiber 11 g, Sugars 7 g, Protein 32 g

 

[Kristin Radunz]

That looks amazing! Thanks so much!