after all."Experimenting with Microwave Baking: Adapting Traditional Recipes

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Discussion Overview

This thread explores participants' experiences with adapting traditional recipes for microwave baking, specifically using the Deep Covered Baker (DCB) for dishes like scalloped potatoes and ham. Participants share their personal experiments and outcomes, highlighting the convenience and creativity involved in microwave cooking.

Discussion Character

  • Anecdotal
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of adapting a traditional scalloped potatoes recipe for the microwave, noting it was delicious and creamy.
  • Another participant expresses enthusiasm about the possibility of making scalloped potatoes in the microwave, mentioning the time savings compared to oven baking.
  • Several users mention their enjoyment of the dish and the ease of preparation, with one participant stating they will not return to oven baking due to the time it takes.
  • One participant discusses the specific ingredients and steps they used, providing a detailed account of their cooking process.
  • Another participant asks about the quantity of potatoes used, indicating interest in adapting the recipe for different serving sizes.
  • Some participants express excitement about incorporating the dish into their future meal plans.

Areas of Agreement / Disagreement

Views differ on the specific quantities and variations of the recipe, but there is a general enthusiasm for the concept of microwave baking and its time-saving benefits.

Contextual Notes

Participants share personal experiences with adapting recipes, focusing on the convenience of using the DCB for microwave cooking. The discussion reflects a community of individuals exploring creative cooking methods.

Who May Find This Useful

Consultants interested in quick and easy meal solutions or those looking to experiment with microwave cooking may find this discussion beneficial.

P
pkd09
Silver Member
Messages
1,891
I will be the first to admit I am not a creative person so I am thankful I can follow a recipe :) But....I have been experimenting with adapting traditional recipes in the DCB and baking in the microwave. Last night I did leftover ham from Easter and scalloped potatoes. It was yummy. Now I just have to write it down so I can remember what I did :) So to those like me, think out of the box. It is only food
 
Wow, so did you make scalloped potatoes in the dcb or were they leftover and you heated them up? I always make mine in the square baker in the oven but they take so long, I'd love to know I could put them in the microwave! Way to go with the experimenting! Love how PC makes life so fun:)
 
  • Thread starter
  • #3
What prompted me to do the recipe was I googled a ham & scalloped potato recipe and found out it was going to take me 1 1/2 hours in the oven. Waaay to long! So I thought....why not adapt it in the DCB in the microwave. Here it is

Ingredients I used: 3 yukon gold potatoes, 1/2 green pepper, small onion, salt, pepper, butter, diced ham, can of cream of mushroom soup, 3/4 cup milk divided, approx 4 oz. sharp cheddar cheese.

Directions: I sliced the potatoes & onion with mandoline and put them in DCB. I sliced the green pepper and placed that in DCB too. Added salt and pepper and approx 1/2 cup milk. Covered and placed in microwave 10 min. I then gently tossed the mixture and put back in microwave for another 10 minutes. Then put slices of butter and diced ham on top. Mixed soup with remaining 1/4 cup milk and put that over the ham. Placed back in microwave for about 3 minutes. Grated cheese with microplane coarse grater (I could have used the mandoline again but I LOVE the coarse grater :) and put over top of soup mixture. Placed back in microwave again for about 1 1/2 minutes until cheese was melted.

Was very good and creamy. Will definitely do it again and in actuality could use it as a demo.

*the potatoes were not left overs. I rinsed them and sliced them....skin and all
 
Last edited:
I made scalloped potatoes and ham in the DCB this week too and it was awesome!!!
 
  • Thread starter
  • #5
I forgot butter! I put thin slices of butter on top of the potatoes. Just had left overs for lunch. So good...it is definitely a keeper not to mention cheap & quick.
 
pkd09 said:
I forgot butter! I put thin slices of butter on top of the potatoes. Just had left overs for lunch. So good...it is definitely a keeper not to mention cheap & quick.
Click to expand...

Your directions say 3 potatoes. The Yukon gold potatoes we have here are small round ones. Can you guess how many cups they ended up being once sliced or how full was theDCB? Thanks
 
  • Thread starter
  • #7
One potato was larger and the other two typical smaller ones. I did 3 only because that is how many I make for just my DH and myself any other time. You could easily put in more if you wanted. I'd just eye-ball it at the bottom of the baker.
 
Omg Pat that sounds soooooooo delicious and easy! I am totally going to have to make them! I love scalloped potatoes but never make them because they take forever! I am going to work this into next weeks menu! Thanks for sharing!
 
  • Thread starter
  • #9
Abigail I hope you enjoy....I know I did:) I will never do them in the oven again...it takes to long.
 

Frequently Asked Questions

What is microwave baking and how does it differ from traditional baking?

Microwave baking involves using a microwave oven to cook baked goods, which typically results in faster cooking times compared to traditional baking in an oven. The main difference lies in the cooking method; microwaves use electromagnetic waves to heat food, while traditional ovens rely on hot air circulation. This can affect texture and moisture levels in baked goods.

Can I use my traditional baking recipes for microwave baking?

Yes, you can adapt traditional baking recipes for microwave use, but adjustments are often necessary. This may include reducing cooking times, altering ingredient ratios, and using microwave-safe cookware. It's important to monitor the baking process closely to avoid overcooking.

What types of recipes work best for microwave baking?

Recipes that are quick and simple, such as mug cakes, brownies, and certain types of breads, tend to work best in the microwave. These recipes usually require shorter cooking times and can benefit from the microwave's ability to retain moisture.

How do I ensure even cooking when baking in the microwave?

To promote even cooking, use a microwave-safe dish that allows for proper heat distribution. Stirring or rotating the dish halfway through the cooking time can also help. Additionally, using a lower power setting can allow for more even cooking.

Are there any tips for achieving the best texture in microwave-baked goods?

To achieve a desirable texture, consider using ingredients that retain moisture, such as yogurt or applesauce. Be cautious not to overmix the batter, as this can lead to a dense texture. Experimenting with cooking times and allowing baked goods to rest after cooking can also improve texture.

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