Removing Fish Odor from Stoneware: Tips & Ideas

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Discussion Overview

This thread explores various personal experiences and suggestions regarding the removal of fish odors from stoneware after cooking. Participants share their methods and outcomes, reflecting on the effectiveness of different cleaning techniques.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions using a paste of baking soda to clean the stoneware.
  • Another participant suggests soaking the stoneware overnight in hot soapy water as a potential solution.
  • One user shares their experience of baking crescent rolls on the stone to absorb odors, noting it also helps with soapy tastes from previous washes.
  • A participant describes soaking their pan in extremely hot water and using a small amount of dish soap to remove odors, stating they do not experience any soapy taste afterward.
  • Another participant mentions adding lemon juice to baking soda for odor removal, highlighting the pleasant smell it leaves behind.
  • One user raises a concern about potential hairline cracks in the stone if odors persist, suggesting the use of baking soda paste and considering replacement if under warranty.
  • One participant describes using a dishwasher with baking soda instead of detergent, claiming it effectively cleans the stoneware.
  • Another participant expresses caution about using the dishwasher, citing experiences of stoneware shattering when washed this way.
  • One user inquires about using a baking soda and vinegar combination for cleaning, sharing their hesitation about trying it.
  • A participant recounts a negative experience where soaking their stoneware resulted in a moldy smell, prompting them to seek alternative methods.

Areas of Agreement / Disagreement

Views differ on the effectiveness and safety of using soap and the dishwasher for cleaning stoneware. Some participants advocate for avoiding soap entirely, while others share mixed experiences with various cleaning methods.

Contextual Notes

Participants share personal cleaning experiences and methods, reflecting a range of approaches to dealing with odors in stoneware. The discussion highlights individual preferences and outcomes without implying any official guidance.

Who May Find This Useful

Consultants and users of stoneware who encounter similar odor issues may find the shared experiences and cleaning methods discussed in this thread relevant.

jmabner
jmabner
Messages
90
I just had a customer call me who tells me that she baked some fatty fish in her stoneware, and now it smells of fish. Has anyone ever dealt with this one before??? I told her to use a paste of baking soda to clean it, but was wondering if anyone else had some other ideas!

Thanks!
John
 
Maybe soak it over night in hot soapy water?
 
Bake some crescent rolls on the stone and toss them. They should absorb the smell. That also works if someone washes the stone with soap and gets a soapy taste on the stone.
 
  • Thread starter
  • #4
ThanksThanks Beth!
I know I usually didn't want to put soap on a stone.
 
Fishy Smell on StonesI have had the same problem. I use my small bar pan in my toaster oven for everything from cookies to rolls to fish. Anytime I cook something that leaves the pan very greasy or a smell like fish, I soak the pan in extremely hot water for at least an hour. Then I will use a tiny bit of dish soap to remove the residue and smell.

There is no soap left in the stone and there is no soapy taste either. I don't like to use the stones over and over and only use hot water and the scraper to clean them, especially when cooking meats or fish.
 
Try Lemon JuiceThe smell comes from the residual oil left on the stone. Baking soda works well, and I usually add a little lemon juice to it. The acid helps remove some of the oil and leaves a nice smell behind. Good luck!
 
I have also heard that if you can't get rid of an odor there may be a hairline crack in the stone that is not visible yet. I would try the baking soda paste and if it doesn't fix the problem call to get it replaced (if under warranty).

Julie Myers
Denver, PA
 
I soak mine in extremely hot water with baking soda and then will run them through the dishwasher by themselves but I use baking soda in place of Cascade and I set my dishwasher on high-temp wash and it gets the smell out and gets the stones really clean. :D
 
  • Thread starter
  • #9
Not sure about the dishwasher.....I have had customers who have brought me back hundreds of tiny pieces of stoneware because the stone had shattered when put in the dishwaher....this was bad for the stone...not to mention the dishwasher.....so i wouldn't recommend it..
 
Admin Greg said:
Maybe soak it over night in hot soapy water?
Click to expand...

Hey Greg:

Not sure if your familar with stoneware, but you should never use soap on it, the soap will absorb into the stone also. Then you will have a fishy/soapy taste in your food. Not exactly the taste I look for..
 
The fat content of your food bakes out of the food and creates a hard surface ontop of the stone which makes the stone appear to be non-stick. Nothing absorbs into our stones. If you put soap on the stone it will attract to this hard surface which is the build up of fat content. Once the soap is attracted to the build up it will make the next food baked on the stone taste soapy.

All of the cleaning ideas that have already been mentioned will work but you may have to try more than one to fully get rid of the fishy taste/smell.

Hope this helps-I have been selling for 14-1/2 years and have learned alot about this type of problem!!
 
jmabner said:
I have had customers who have brought me back hundreds of tiny pieces of stoneware because the stone had shattered when put in the dishwaher....this was bad for the stone...not to mention the dishwasher.....so i wouldn't recommend it..
Click to expand...


Luckily I've not had this problem nor have my customers. :eek: Thanks for the info. :D
 
has anyone ever used baking soda/vinegar? i use it to clean/deoderize my drains, and i've seen the combo used for many other cleansing purposes.. so i was wondering if maybe that would work to get a yucky smell out of stoneware.. maybe sprinkle on the baking soda and then use a spray bottle to spray on the vinegar.. when the two mix, they sizzle and foam a tiny bit.. i'm hesitant to try it, in fear of something goofy happening, but it shouldn't hurt the stone if i did, right? i mean, they are two non-chemical ingredients.
 
soaking spell turned badI soaked my deep dish baker in hot water to help rid it of an icky smell, and afterwards, it ended up with a really gross almost moldy smell--added to what it was like before I soaked it! i'm going to drop by the store and get some really cheap biscuits to try to bake out the smell.. i've already tried baking soda.. and it's horrible. has this ever happened to anyone before?
TIA..
 
pchefinski said:
I soaked my deep dish baker in hot water to help rid it of an icky smell, and afterwards, it ended up with a really gross almost moldy smell--added to what it was like before I soaked it! i'm going to drop by the store and get some really cheap biscuits to try to bake out the smell.. i've already tried baking soda.. and it's horrible. has this ever happened to anyone before?
TIA..
Click to expand...
I wonder if sink fizz would work? You might want to call the test kitchens at HO.
 

Frequently Asked Questions

How can I remove fish odor from my Pampered Chef stoneware?

To remove fish odor from your Pampered Chef stoneware, try soaking it in a mixture of warm water and baking soda for a few hours. After soaking, scrub gently with a non-abrasive sponge and rinse thoroughly. You can also try using a paste of baking soda and water, applying it directly to the affected areas and letting it sit for a while before rinsing.

Is it safe to use vinegar to eliminate fish smells from stoneware?

Yes, vinegar can be used to help eliminate fish odors from stoneware. Mix equal parts of vinegar and water, soak the stoneware for about 30 minutes, then scrub with a non-abrasive sponge. Rinse well with water afterward to remove any vinegar residue.

Can I use lemon juice to get rid of fish odor in stoneware?

Absolutely! Lemon juice is a natural deodorizer. You can apply lemon juice directly to the stoneware, let it sit for about 15-20 minutes, and then rinse it off with warm water. This can help neutralize the fish smell effectively.

What should I avoid using on my Pampered Chef stoneware to remove odors?

Avoid using harsh chemicals, bleach, or abrasive cleaners, as these can damage the surface of the stoneware. It's also best to steer clear of steel wool or scouring pads that can scratch the stoneware.

How can I prevent fish odors from lingering in my stoneware in the future?

To prevent fish odors from lingering, ensure that you clean your stoneware immediately after use. Avoid cooking strongly scented foods in the stoneware back-to-back without cleaning. You can also store your stoneware with a small bowl of baking soda inside to absorb any odors.

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