Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I am sorry that some of you haven't received the list. My computer went on the fritz and I just got my new one today. As soon as I get my list uploaded I will send it to all of you. Thanks for your patience!!
Kaseydee - I'm just outside of Hot Springs, so we are not that far!
Okay, I have a confession! I just jumped right into this and now I don't know how to move forward with taking payment and shipping! I don't have a paypal account so what do I do??!! I'm clueless! Any suggestions? Anyone?!
I have some products for sale. Some are brand new and some are slightly used. I also have some paperwork and totes and supplies. I have a job outside the home now and I don't have as much time to spend on PC. (unfortunatly!!) So I'm letting go of some things that I have duplicates of. If...
I have a customer who works with pottery and ceramics and she asked if the glazed stoneware cooks as well as the unglazed. She seems convinced that it doesn't. She loves our stoneware and is upset that there is only one unglazed baker (rectangle baker) left. I told her that I was unaware of...
For those of you who have already made the Brunch Squares, how far ahead of time could I make them for a show. I am doing a brunch show and I pre cook the show recipe and I was wondering how long they have that "fresh out of the oven" taste. Thanks!
I am having an open house next week for the Fall Preview. It is going to be a Come and Go type thing. The problem is, I'm having trouble thinking of what to do to keep things fun and moving along. I don't want to start some big long presentation if some people were only planning to stay for a...
Kathy, you're great! My zip code is 71929. I live in the boonies!! so I would travel up to 50 miles. Thanks for going above and beyond! You can also e-mail me - [email protected]