Recent content by The Pickler

I've used it on grilled shrimp so far and as a dressing for salad. Love that sauce. I imagine it would be good as a filling for layer cake or watered down and some vinegar added for a fish marinade.

Placed my order for the new spring line today.....soooo excited to try everything out this weekend! :)

This made me giggle. When the Pumpkin and Sage came out this past Fall, my partner and I decided to redo our entire kitchen with those colors as accents.....and I ordered 2 dozen of the pumpkin microfiber towels....Thank goodness we never got around to repainting the kitchen. :) I've...

Does anyone know when we'll be able to see the new product online? I can't attend our Spring launch and am excited to see everything!

I have a neighbor that is always bringing us rice and beans....but I don't like beans and had the urge for it tonight....so thought I would make my own, my way. :) Put 2 cups rice in baker sprinkle with PC Chipotle Seasoning....I used 2 tablespoons and 2 packes sazon. Pour 4 cups boiling...

My first couple of months, I did hardly anything...and then had a month here and there in the next year where I either went inactive for a month or just did a show for myself....time helps and opportunities pop up when you least expect them.....and.....if all goes well, you might get a spark and...

Has anyone tried any of these yet? Yesterday, I did all of week 1 just to try them. Wow...way cool! The Thai Chicken is really good although could use more seasoning than the recipe calls for. I changed the Moroccan Beef Stew to Greek Lamb Stew and used the Greek Rub. The BBQ...

My sister-in-law just emailed me that she used her Mix & Chop to dig holes to plant Tulip bulbs. She said she just kept spinning it like a screwdriver and it dug the perfect hole. lol

Good point. Maybe a quarter page flyer with my info tucked in each one?

The host of one of my October shows called me and said no one at her work was really placing any preorders because they all usually order from the latest fundraiser thing being passed around. I made three batches of Mini Tiramisu Bites and delivered it to her work on the large bamboo platter...

I'm doing Primavera Potato Bites and Italian Meatball Mini Burgers till November and then switching to something sweet. I got a large jar of sun dried tomatoes in oil and have told my hosts that I'll supply that....found out the first two shows that the hosts saw it in the store but balked...

I keep one in my glove compartment. They are the perfect size to scrape ice from side/rear view mirrors

I did mine on the 10th. Did fairly well...$925.00 and two bookings. The only things I raffled was Cherry Almond Sauce, Classic Batter Bowl, and Classic Spatula.

Looks like she's also giving TW a run for their money. Now I wish I hadn't bought the Thatsa Bowl set at the last show I went to.

So....I'm brainstorming today and I thought...how cool would it be to do a Pampered Chef Chopped show? I just can't figure out the particulars. Have three teams of 2 people with a basket in front of them. Each basket could have 3 PC products and something from the PC pantry. Get a...