Recent content by SDTeaGirl

I have made this a few times now. I don't have the ceramic 11" skillet, so I used my 10" non stick skillet, It was good, but very "thick" So next time I used the 12" non stick skillet, it worked great! Not to Thick and it was soooo yummy.

Re: ParadesI did my First Parade this last Saturday! I did over 1000 recipe cards with my info on it, plus "call me in the next 72 hours and book a show and be entered in my Summer Fun Package Giveaway" I had people literally running after me to get a recipe card! They were a big hit! I also...

Re: ParadesI am doing a couple of Parades this year. One for the Annual Summer Fesitival where I live and another at my home town for there 125th Centennial. I made chef hats and aprons for 12 kids and they will be "little Chef's" and help me pass out recipe cards, candy and twixit's. I put...

If you can't get one. I have a fundraiser open yet from April I will be closing soon. You can order through there if you are wanting or needing to? Not trying to get business, just giving an option. Let me know if you need to order I can send you my website link.

I have recieved mine and mine fits good.

I don't have a Season's Best cookbook infront of me and I have a Hostess needing this recipe. I have been looking for this and can not find it. Can anyone help? Thanks

I just became a consultant this month. I asked my Mother-in-law to host a cooking show, she said she doesn't like doing those so she said she would do a book party, which was fine. Later to find out her daughter wants to sign up also, but hasn't yet, trying to get her on board under me, so she...

When I open it up there is only a couple of words mostly just Pampered Chef. I think this is a great idea and would love to see the flyer. Could you email it to me? [email protected]

I have a hostess that wants to do a St. Patricks Day themed Show. She is going to have green beer. Need to know what kind of recipe I should you or any ideas?? Thanks

March is just around the corner and I have a couple of parties booked. I love my cookware and I would love to feature this in March since it is a Hostess Special that month. I am new and was wondering what would be best to Show off this great cookware?