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I am no longer selling Pampered Chef and I have a few things I would like to sell. All items are in good condition. Most have been used in shows. Some are still in the original boxes. Payment via Paypal only. Shipping is mostly Flat Rate boxes, but some items won't fit so they have different...
Anyone know the best way to sharpen the Apple Wedger? I have a past host who has had hers for years and it is pretty dull. Can these be sharpened and if so, what do you use? Thanks in advance for any help.
I know lots of people have asked about this, but mine is a little different question. I am working a booth this coming weekend and want to hand out a tasty treat. I did the same event in December and handed out the Brownie Lollipops with the recipe and my info. These were a HUGE hit and I want...
This is the same email I used. Hoping to generate some sales and bookings. I did add a Bonus at the end of the email that offers a free seasoning or rub AND a free SB cookbook to anyone that books a Dec or Jan show at the time of their order.
Have any of you ever tried a Day After Thanksgiving Sale? If so how did it go? I just sent the email to all past hosts and customer so now I just have to wait and see. (That's the part I am really bad at) ;) Just wondering what your experiences have been.