Recent content by NinaPChef

how do you annoujnce outlet items?

IPT? Where is that?

How do we know if someone bought them?

im interested in all items! pm or email please

can someone explain how these work?

I just have to send out a thanks to Janet and Ann. They put things in perspective while staying unbiased. They are wonderful, Thank You Ladies!!

oh my... he even throws up!

and camera is a difference

Well, I probably wouldnt use the old ones just bc you'd want to be selling the new torte pans.And I make the cakes there.

I just started in August, and I really didn't care for the 3 recipe's in the starter kit. But out of those three, I'd focus on the Three Cheese Garden Pizza... but make sure you practice using your mandoline if you are going to demo this efficiently..But as I've done more shows, I LOVE making...

She just might have to do that..And I don't mind teller her this because she's my MIL, and my husbands grandma is the one who loves metal.. she is visiting from peru though, and she is paranoid about the utensils melting no matter what you tell her.Ah--that was the excuse I was given when I...

Her Mom is staying with her, and her mom refuses to use anything but metal cooking utensils... and is worried about her mom scratching them.So she was looking into the stainless.

I have a host who had a show in september and got the executive cookware. And she is really afraid of scratching it so was wondering if she'd be able to exchange for the stainless (which is more$$) with the same 60% price. anyone else have this happen? And is it possible to do this?

I've never had something on backorder before, but since it isnt a product per say, do I just wait for it? Or do i need to talk to HO?

I know who my director is.. but how do I find out who my directors are above her?