Join Chef Success Today!
Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!
I made this for the first time, but my hubby said the chicken didnt have enough flavor....like it didnt have time to "sink in" to the chicken...if that makes sense. how do you make the chicken itself more flavorful??
I did a search, but could'nt find it anywhere! does anyone have this recipe that they can share with me? I should have printed it out the last time i saw it! :)
Help me! I am a brand new consultant, but i have a huge spouses meeting ( my hubby is navy) coming up in 2 weeks, and what a great place to get some business! so i need to come up with a business card idea. i am SO not creative!! lol. can anyone offer some suggestions or help??
can someone give me the recipie for the bistro chicken twist? it sounds great! oh and when we did the pizza twist, we only put olives on half, since some people dont like olives! but it turned out great!
i am trying to find a recipie to do for my first show, or a few actually, id like to give the host a few choices. i want something that shows off alot of the tools, but is easy to do. im sure im going to be stumbling my way thru the show anyhow...lol. thanks in advance for all you help!!
~Jess