Recent content by MrsNetNut404

You guys are so wonderful!! Thank you all for your great insight! I think I am going to have to do like Jen said, and not give them an option. I have to learn to be more assertive. But that's why I am loving Pampered Chef more and more. It is forcing me to grow and change in ways I didn't know I...

I made the onion dip for my show a couple of weeks ago. It was SO good! I should mention that I tweeked the recipe a bit, I added a crushed garlic clove.

As some of you may know I was rather worried about getting shows for April. Well, I just had a catalog show fall into my lap and it was all thanks to my black consultant tote! Granted, it's a catalog show, but that's better than nothing, plus, it easily 3 or 4 more sales leads!! It is from an...

I am so excited! I just submitted my second show, and am really looking forward to getting my HWC products!

As a new consultant I haven't done a whole lot of shows. Just a handful in fact. But every single host, refuses to let me take care of the invitations for them. I am sure this is the reason for the poor results for my most recent show. She sent out 44 invitations with 8 yeses, but only 5 showed...

Unfortunately her sales were not that good. She got $200 from the show, with one outside order. I am hoping to close her show today or tomorrow.

DebPC,Exactly! I need to stop taking things so personally. Besides, someone saying no is not the end of the world. I mean, what's the worst that can happen? It's not like they're gonna beat me up. Thank you all for your encouragement! I really appreciate it!

I am forcing myself out of my comfort zone and going to attempt to do a pamper a business tomorrow. I am terrified of failing, but if I don't try, I will never know. Besides, I have to do something to get my business going. My show on Friday so far only has $200 in orders. I feel so bad for my...

Where do I begin? I was so looking forward to doing this show, but it was such a disappointment! My host sent out 44 evites, and she got 8 yes, and two maybes. We were both happy with the results, but when the party actually took place, it, well, to say it didn't go as planned is an...

DebPC,Glad to hear your popovers turned out great! They look delicious! That was the first thing I thought of when I saw the SSP as well.

Yes. I know that. I wasn't planning on ordering in advance. I realized after posting that I didn't explain my question very well. What I wanted to know is, what is a popular raffle prize that gets bookings to those of you that use raffles? I think if its too inexpensive, it won't be tempting...

My director suggested I have a raffle for my booking brunch next month. I thought that was a great idea, but I am having a hard time deciding what to offer for the raffle prize. I can't offer anything too expensive. I was thinking something in the $15-$20 range. My director also suggested...

I had a friend from church express interest in booking a Facebook show. I called and left messages over a span of a couple of weeks. She didn't return a single one. I finally got to talk to her and she said that she had just returned to FB and didn't want people to think she was saying "Ok ...

Here is a question posed to me by one of my hosts. What do you do if your host wants to make a recipe using the single servings pan but has more than 6 guests at her show? Do you make the recipe twice? Double it? The only problem is I didn't think to order more than one single servings pan...

I have looked and looked around here trying to find a definitive answer to my question. I am confused about something. Who is supposed to provide the ingredients for the show? You or the Host? According to everything I have read on Consultant's Corner, its the host. But around here I have read...