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I want to make an easy trifle for a party on Sunday. I am doing the BBQ Pork Tenderloin and Slap yo Mama Margarits. All of the trifles I have looked at need to be refrigerated several hours or overnight. Any suggestions? I was looking at the Tiramasu Trifle and the Kahlua Cheesecake Trifle...
I am making Club House Chicken Squares for a bridal shower tomorrow. Would the crust (crescent roll) be all right if I cooked tonight? I'm just doing a small demo and don't want to spend time cooking a crust. I am also making Tuxedo Brownie Cups, which I have already made and will put...
I really need HELP! Everytime I have used the tart shaper-mini carrot cakes, tuxedo brownies, etc- The cake sticks to the shaper. I have used spray oil and flour-confectioners sugar-still sticks! Any suggestions????