Recent content by KristyH

OH!! Well, that makes sense, then! My microwave wasn't on High when I made the dump cake! So, do all recipes made in the micro in the DCB need to be on High??

I can't think of a PC recipe off the top of my head but... a lady I know freezes her pumpkin rolls when she makes them. When she's ready to serve them, she just takes them out to let them thaw for a little bit. And who doesn't love a good pumpkin roll around Thanksgiving?!?! :love:

I will have to try it again. I will cook it longer next time. Or maybe put my microwave on High. But I should probably try cooking it longer first.

These ideas are great! Thanks ladies!! I had the ingredients on hand for the dump cake...question...mine seemed to still be really gooey. Is it supposed to be that way? I wonder if I should've cooked it a little longer. Have you ever had that happen? I want to make sure I have it right...

Are there dessert recipes for the DCB? I want to do one at my show Saturday if so. I know there is a bread pudding one, but host isn't really into bread pudding! I did a search but didn't come up with much. I could always end up doing a micro cake in the fluted stone, but I'd really like to use...

Would someone mind posting the recipe from All the Best? I have that cookbook, but my friend borrowed it and has yet to return it!!

sklay723...do you just use the parchment paper to roll it or do you still use the towel with powdered sugar on it?

Hehe! I guess that was a silly question about the bar pan! :D I did use wax paper when I have tried it in the past. Maybe it's all about the cooling times?? I found a recipe that has specific cooling times, and the one I've used in the past didn't have that.

I want to make a Pumpkin Roll and when I've made it in the past, I seem to have trouble. My cake usually doesn't 'unroll' and 're-roll' very well. Does anyone have any tips??? I wonder if I'm doing something wrong!! Can I use the Large Bar Pan instead of a Jelly roll pan? Any help is...

Ok, looks like I need to get some Parchment Paper! Probably a dumb question, but...is there something special about PC parchment paper or can i just use any kind? And is there a trick to getting an 8 inch circle? I'm not very crafty so I can only imagine what my 'circle' will look like!! Thank...

My best friend did a show this month and received her stone yesterday. It broke last night!! The very first time she used it!!

Is it necessary to use it? I'm just asking b/c I want to make this tomorrow and I don't have any parchment paper. I don't know if I should get some or if the torte will be ok without it??

Thanks for the tip about the baking soda, too!! I might try that first!!

Thanks for all the replies, ladies!! I will try the seasoning thing that was posted! Hopefully my ugly spots will go away!!:)

I would say... Food Chopper Large Bar Pan Mix N Chop Forged 5" Santoku Mix N Scraper Classic Batter Bowl Mini Serving Spatula Cutting Board Can Opener Ice Cream Scoop Garlic Press Easy Read Measuring Cups 12" Executive Skillet