Recent content by Jennie50

Gail, I rewrote the recipe below, PC-style. As I said, this was my first go at it, so I may try to alter things a bit next time I try to make 'em. Egg Tarts in the Brownie Pan Ingredients • All-purpose flour, for dusting • 1 1/3 sheets frozen puff pastry (18-ounce package), thawed •...

Yeah, I used medium eggs (smallest I could find), but there still wasn't very much room, what with the puffed-up pastry and cheeses almost filling the wells. They would be cuter with the bullseye look, and I could have cooked them longer to try to finish the yolks, but I do think the recipe is...

At the grocery store today, I saw a picture of Egg Tarts on the cover of the Food Network magazine. Fell in LURVE, and immediately wanted to try 'em in the Brownie Pan. I was originally going to make them for a meatless Lenten meal tomorrow, but then noticed that the recipe called for bacon...

My Director game me a lead on a Vendor booth at a local school event. The elementary school is having their Spring Fling, which I'm imagining will include games, food, the silent auction (my director is giving an item for that), possibly a dance, etc. My kids' school has never had Vendor...

So, I tried the Slutty Brownies again, using a tube of Tollhouse cookie dough, and leaving the Oreos whole. I don't know if it was the cookie dough, or the fact that I overbaked them (I did 18 min at 350 degrees), but they turned out kinda dry and crumbly. I had liberally greased the pan with...

You definitely could leave the SW seasoning out...and the jalapenos too. As I said, I'm kinda partial to this cornbread recipe. It's good just on its own, and I love the way it bakes up in the Brownie Pan!

Duh!! Use 1 1/2 C cornmeal and add it to the flour mixture. Sorry, apparently I was typing it up too fast!

I called HO to ask if they could recommend a product, but they had no suggestions to offer. I have some stainless steel cleaner around the house, so I'll give that a try!

I ended up freezing it in one of the stainless steel bowls, then transferring it to the salad spinner bowl with the cool insert at the party. That durn insert did TOO good a job, 'cuz it kept the drink really icy. As it slowly melted, the liquid leaked down underneath the insert, so just the icy...

I couldn't find pastry filling at the Kroger's where I was shopping, so I used 1/2 jar of cherry and white peach pie filling that I found. It was very good!

I've only just developed this recipe, so I haven't had a chance to play with variations yet. I assume that it would taste fine without the addition of alcohol. At some point, I might try to substitute a small amt of limeade or something for the liquor, but I think you could just omit it entirely.

Hey, all! I had a fundraiser show on Friday night and wanted to share this recipe that the guests raved about. I was excited to give the new tart pans a try, and wanted to follow through on the idea of margarita pie that others on this forum had mentioned. I mixed several recipes I found...

You earn $100 dollars for every $1250 in commissionable sales you submit during your first 90 days. You also get another $100 for every $5000 you submit. Rack 'em up, baby!! I'm hoping there are more opportunities for consultants to earn PC dollars, beyond their first 90 days, 'cuz I've...

I use the SRB at shows all the time. I have used it for meatballs, bacon, chicken breasts. My director uses it for the Mile-High Apple pie recipe. I'd reiterate what babywings said about planning your purchases carefully, and waiting to get the best bang for your buck (free or not!). Does...

So, I posted the above in a different thread, then went ahead and tried them today. My husband and I agreed that the chicken in the cornbread was totally weird...just threw us off to bite into a chunk. The jalapeno cornbread itself, though, was delicious, and baked beautifully in the Brownie...