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I have a host who has a friend willing to do a catalog show for me, but the person is not ordering from the host's show. How do I record the booking on the host's show when the person is not ordering? I want the host to get credit. I've not had this happen before.
Thanks again for your advice, Sheila! I spoke with the host and her catalog show is almost at $300 after being concerned about even reaching $150. Every little bit helps. :thumbup:
I'm looking for the right words to help a host of a catalog show who just contacted me. She is in another state from me and says that everyone she is showing the catalog to or referring to my website replies with "I don't need anything" or "it's too expensive," regarding the direct shipping...
I'm doing a Kids in the Kitchen show on Saturday... we are making yogurt smoothies with the MFP and Chocolate Covered Pretzels using prep bowl set, Batter Bowl to melt chocolate, etc.
I have a recipe for a dump cake. I'm using Spice and Apple Filling. The recipe says to put 1/2 the cake mix in the DCB. I just want to be sure that "cake MIX" means you are not making the batter as the box says and then putting it in the DCB.
Does anyone know?
Thanks!
Shari
I think doing an Open House would be the best/easiest way to go. You can focus on connecting with each person individually that way to get bookings, recruits, leads, etc. I would have stations set up for tools and food to use with the tools. Guests can mingle and move and get the PC...