Recent content by Bexamo

Just bumping up... I replied (finally) to those who sent me emails and PMs. I don't get to log on too often, but I do need planks for our Alaskan Halibut!!

Are the colored stoneware crocks the old bread crocks? If so, color me interested in a Hunter Green one!

Doess anyone have any grilling planks I can take off your hands? I haven't seen them in the outlet yet, and I use quite a few of them!! Thanks...

Sorry it took me so long to reply - life got in the way. How much would you like for them??

Thank you all so much for the replies!!!

Does anyone know if the plastic cover for the newer apple wedgers will fit the earlier versions of the wedger?? I have a customer who loves her tool but hates her bandaids. I need to know if the replacement cover/cap available will fot on her tool...

Does anyone have a new pair of the old-style kitchen scissors? I have a customer who would really like a pair...

I need fast help!! My business has had a slow start. I have (only) my second cooking show Thursday. This host is an experienced PC junkie. She was a festival/fair booth walk-up. Here's the deal... she wants a catalog overview-type show. I copied all the great ideas from the thread about...

Juice pressI do not have the juice press (yet - I just ordered it!) Will hand-squeezing the lime hurt my sales??? I have a show Thursday and I really would like to try this recipe - you all rave about it so much!!!

I would make sure you have everything you need... cool whip is defrosted, etc... and make it at the last minute. That recipe makes for yummy left-overs, but sometimes the cool whip can look a little "crusty" the next day - fresh and pretty is my suggestion!!

My outcome...I made a few messes with mine too - but I have found a few tips through trial-and-error. 1. When my blade wasn't lifting properly, I popped it out and back in again. That totally fixed the problem. It needs to be put together correctly - not close enough... :) 2. Relax the...

I typed it up for a customer once...Tamale Round-About (Main Dishes Cookbook – page 58) Filling: 1 ¼ pounds lean (90%) ground beef ½ teaspoon chili powder ½ teaspoon ground cumin ¼ teaspoon salt 1 jar (16 ounces) thick and chunky medium salsa ¼ cup red or green bell pepper or...

LanyardDoes anyone know if/where I could find a Pampered Chef lanyard??? I have to wear one at work, so why not be a billboard?! :D

Thanks so much for all the tips. As many of you suggested, I will try to use my laptop whenever possible. My concern is those days when I can't - no access, no connection, whatever curse may come! To use P3 you need to be online, don't you? Anyhow, thanks for the suggestions to stay...

Thank you Katie and Sallie for the great advice! I am a little nervous about tomorrow - send prayers and happy thoughts!! :)