- 13
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
chefjessicah said:In the microwave or oven, covered or uncovered Ginger?
The recommended cooking time for a turkey breast in the microwave is approximately 8-10 minutes per pound. It is important to use a meat thermometer to ensure the internal temperature reaches at least 165 degrees Fahrenheit.
Yes, it is recommended to cover the turkey breast with a microwave-safe lid or plastic wrap to prevent splattering and to help retain moisture during the cooking process.
No, it is not recommended to cook a frozen turkey breast in the microwave. It is best to thaw the turkey breast completely in the refrigerator before cooking.
The best way to determine if the turkey breast is fully cooked is to use a meat thermometer. The internal temperature should reach at least 165 degrees Fahrenheit. If not, continue to cook for additional time as needed.
Yes, you can add seasonings or marinade to the turkey breast before cooking in the microwave. Just be sure to cover the turkey breast with a lid or plastic wrap to prevent the seasonings or marinade from splattering during cooking.