Ww Points for Fw07 Season's Best

[LBurke]

Anyone have the Weight Watcher's points for the new F/W Seaon's best? I'm doing a show in a couple weeks where the host and several attendees are on the program and want to provide them with an updated WW points on all the cookbooks - THANKS ANN, BTW

 

[chefann]

There's a thread with the points. I don't remember the exact name, but it has "WW Points" in the title.

 

[chefann]

Here it is!
http://www.chefsuccess.com/f7/ww-points-f-w-sbrc-24122/

 

[LBurke]

I found the big thread and the one with the new cookbook, Thanks a million Ann! You're the best! {{{{{Hugs}}}}}

 

[LBurke]

Question though, are the points per mini tenderloin sandwich or brownie truffle or for the whole recipe?

 

[chefann]

It's for whatever HO deemed a Serving was. You'd have to look in the book.

 

[FromMaria'sKitchen]

Here's any easy way to calculate WW points:
50 cal = 1 pt
13 g fat = 1 pt
4 or more g fiber = -1 pt

You'll get to where you can look at a label and count them up really quickly!

~Maria