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This thread explores the reasons why shows may be placed on hold beyond declined credit cards, with participants sharing their personal experiences and challenges in resolving these issues.
Views differ among participants regarding the notification process and the efficiency of resolving holds, with no clear consensus on the best way to handle these situations.
Participants share personal experiences related to the challenges of managing shows on hold, particularly in relation to credit card issues and communication with headquarters.
Consultants experiencing similar issues with shows on hold or those interested in understanding the challenges faced by peers in the community may find this discussion relevant.
Jennie4PC said:Why would a sho be on hold other then CC? I currently have a show on hold, and when I go to the declined CC it says there are no declined cards a this time. I am currently on hold with HO to see if I can find out why.
ChefBeckyD said:I had a consultant on my team who had a show on hold for a declined CC - and she never got any notice of it, and it was never on the declined card page. The only way she knew was by calling HO herself to find out. But because it never showed up on the declined card page, she also had to call and sit on hold for a couple hours to resolve it too.:thumbdown:
If your show is on hold, it typically means that there is an issue preventing it from being processed or finalized. This could be due to various reasons, such as missing information, payment issues, or compliance checks that need to be resolved before the show can proceed.
Aside from a declined credit card, common reasons for a show being on hold include missing host information, incomplete guest orders, or issues with product availability. Additionally, if there are discrepancies in the order or if the show does not meet minimum sales requirements, it may also be placed on hold.
You can find out why your show is on hold by checking your consultant portal or contacting Pampered Chef customer service. They can provide specific details about the hold status and guide you on the necessary steps to resolve the issue.
To resolve a hold on your show, first review any notifications or messages in your consultant portal for specific issues. Ensure that all required information is complete and accurate. If necessary, reach out to your customers for any missing details or payments. If you need further assistance, contact Pampered Chef support for guidance.
In some cases, a show may be released from hold automatically once the underlying issue is resolved, such as a payment being processed successfully. However, it is advisable to actively monitor the status and take any necessary actions to expedite the process, ensuring that all requirements are met promptly.