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janetupnorth said:To add to Colleen, you are in control of the quality of food and your time. You choose when your dinner is done, how warm it is, etc.
You can try great new things and anything you want.
Just think...what restaurant would let you try the Greek Cheese Torta? Is that ever on a menu?
Where else do you get great trifles? ...don't see them at McDonald's...
How about cleanliness...in 2007, 37% of restaurants in Milwaukee had a critical health code violation...
Do you want people to:
1. Sneeze on your food
2. Keep your food at dangerous temperatures.
3. Use dirty utensils or dishes (since there might be a lack of hot water).
janetupnorth said:To add to Colleen, you are in control of the quality of food and your time. You choose when your dinner is done, how warm it is, etc.
You can try great new things and anything you want.
Just think...what restaurant would let you try the Greek Cheese Torta? Is that ever on a menu?
Where else do you get great trifles? ...don't see them at McDonald's...
How about cleanliness...in 2007, 37% of restaurants in Milwaukee had a critical health code violation...
Do you want people to:
1. Sneeze on your food
2. Keep your food at dangerous temperatures.
3. Use dirty utensils or dishes (since there might be a lack of hot water).
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