Who Uses a Hot Plates/Burner at the Demo?

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Discussion Overview

This thread explores the use of hot plates and burners during cooking demonstrations by Pampered Chef consultants. Participants share their personal experiences, preferences, and concerns regarding the use of these appliances in various settings.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant, identifying as a consultant, mentions using a hot plate for a demo and appreciates the flexibility it provides in different kitchen setups.
  • Another participant shares their positive experience using a single burner at a Ladies Club show, highlighting the convenience it offers for cooking and engaging with guests.
  • Several users express enthusiasm for using hot plates, noting that it allows them to maintain eye contact with guests while cooking.
  • One participant emphasizes the benefits of a portable burner, stating it enhances their ability to conduct shows in hosts' living rooms.
  • Concerns are raised about the potential for the burner to get too hot and damage surfaces, with one participant asking for setup advice.
  • Some participants discuss the types of burners available, including propane and butane options, and share their experiences with different models.
  • One participant mentions the practicality of using a clear shower curtain to manage mess during demos.
  • Another participant expresses excitement about purchasing a burner and plans to use it for an upcoming show.

Areas of Agreement / Disagreement

Views differ regarding the types of burners suitable for indoor use, with some participants advocating for propane or butane options while others caution against using propane indoors due to safety concerns. Overall, there is no clear consensus on the best type of burner to use.

Contextual Notes

Participants share a range of experiences and preferences regarding the use of hot plates and burners in various cooking demonstration settings, reflecting individual circumstances and kitchen environments.

Who May Find This Useful

Consultants considering the use of hot plates or burners for their cooking demonstrations may find the shared experiences and insights relevant to their own practices.

AJPratt
AJPratt
Silver Member
Messages
6,674
I just bought one and I was wondering, who uses a hot plate or burner at the demo?
 
My aunt used to be a PC consultant and she gave me hers when I started. I've used it once for a demo. I've been lucky so far that my hosts have had a large kitchen when I've done cooking demos and I was able to use their stove. I really like the single burner though. I used it for a show I did at a Ladies Club. I made the Bananas Foster stir Fry.
 
I DO!!! I absolutely LOVE IT! I just did a show yesterday - a luncheon - and made the Lemon Chicken Pasta Toss. I was able to set up on a huge 12'x4' dining table instead of a 4'x4' peninsula (with a lot less space for guests, too). I was able to show off some great stuff and since it was all inbetween me and the guests I could motion to something and a guest would pick it up and pass it around. Plus, I was able to take the Stir Fry Skillet in the kitchen after the demo and come back 30 seconds later with it clean!
 
I use one. I just used it last weekend for the Quick Chicken Primavera Risotto. It keeps me from having my back to the guests while cooking. I really like using it. I can continue to cut and show products while keeping and eye on the food cooking.
 
Purchasing a portable burner was one of the better purchases I've made in order to better my business! I can now do/make almost anything. Most of my shows seem to be conducted in the hosts living room. I bought a clear shower curtain at the Dollar Store and place it beneath the demoing table (I'm a messy cook! :eek: ) I get asked to do a lot of stir-frys now and am now selling/promoting the cookware better. I always have the host or a guest doing the cooking while I'm chopping and talking! Their comments sell the product for me!

Definately use yours at shows - you won't regret it!! :)

Lee Anne
 
  • Thread starter
  • #6
I'm thrilled to hear this! Do I have to worry about the burner getting too hot and burning my table or tablecloth? How do you set that up?
 
I just bought one and have yet to use it. The one I bought has a very short cord. I couldn't find a propane one. I guess I will just add an extension cord to the packing list!
 
Lee Anne Thanks for the tip about the clear shower curtain. I am going to get that. I have used my once for the puffs but will be using it more and trying it with different recipes.
 
DZmom said:
I just bought one and have yet to use it. The one I bought has a very short cord. I couldn't find a propane one. I guess I will just add an extension cord to the packing list!
Click to expand...

You don't want to use a propane one in the house - the fumes could kill people and pets!:eek:
 
  • Thread starter
  • #10
cmdtrgd said:
You don't want to use a propane one in the house - the fumes could kill people and pets!:eek:
Click to expand...
That wouldn't make for a very good show.
 
One of the directors in my cluster uses one that has a very small snap into place tank that has a cover that flips closed over it. She's used it at our cluster meetings several times and we've NEVER smelled any fumes. I like it because it is just like a gas burner and can be used ANYWHERE! No electricity needed.
 
There are different types of propane stoves I have one like DZmom described. It is made for indoors. The canister is much different from the camping type stoves. I have one and it is wonderful. I've used it several times. It is much better than the electric ones because I don't have to worry about being near an outlet. I've made the Thai Chicken Stir Fry Salad and the tamale round about with it. I think that it adds variation to shows.

So I would definitely use yours.
 
Oh I'm getting one. When the host has a small kitchen and sets up guests in the living or dining room, this would make a nicer demo!
 
  • Thread starter
  • #14
I think its cool. I always picutre one of the people doing a demo at one of those gourmet food shows.
 
I just bought one today at Walmart-I couldn't believe they only cost 8.97:) I'm using it at a show this week to make the Lemon Chicken Pasta Toss. Can't wait to hopefully earn some more panorama points!
 
where to get propane burnerWhere can you pick up a propane burner like you were talking about? I've been thinking about getting one but don't know what kind to get. I don't want to be tripping over an electric chord all the time. I trip over my own feet enough....:p
 
I'm sorry, I guess mine is butane but I think that's the same thing as propane. You can buy it on ebay. Just put in portable butane burner in the search and it will come up.
 
  • Thread starter
  • #18
I'd rather risk tripping over the cord than singe-ing off my eyebrows. I don't look good without eyebrows.:p :rolleyes:
 

Frequently Asked Questions

Who typically uses a hot plate or burner during a Pampered Chef demo?

During a Pampered Chef demo, the consultant usually uses a hot plate or burner to prepare and showcase recipes. This allows guests to see the cooking process in real-time and experience the effectiveness of the products being demonstrated.

Can guests use the hot plate or burner during the demo?

Generally, guests do not use the hot plate or burner during the demo. The consultant handles the cooking to ensure safety and maintain the flow of the presentation. However, guests are encouraged to ask questions and engage with the cooking process.

What types of recipes are typically cooked on a hot plate or burner during the demo?

Consultants often prepare simple, quick recipes that highlight the versatility of Pampered Chef products, such as dips, sauces, or one-pan meals. These recipes are designed to be easy to follow and demonstrate the effectiveness of the cookware.

Is it safe to use a hot plate or burner at a home demo?

Yes, it is safe to use a hot plate or burner at a home demo as long as proper safety precautions are followed. The consultant ensures that the cooking area is secure, and they monitor the equipment closely to prevent accidents.

What should I do if I have allergies or dietary restrictions during the demo?

If you have allergies or dietary restrictions, it's important to inform the consultant before the demo begins. They can adjust the recipes or provide alternatives to ensure that everyone can enjoy the experience safely.

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