Which Forged Cutlery Should I Choose?

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Discussion Overview

The thread centers around participants sharing their preferences and experiences regarding the selection of forged cutlery from Pampered Chef. Various knives are discussed, with participants expressing their choices and the reasons behind them.

Discussion Character

  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, prefers the santoku and petite paring knife for their practicality.
  • Another participant shares their experience of using the santoku and chef's knives, suggesting the addition of a bread knife or boning knife based on personal cooking habits.
  • Several users mention the value of purchasing the petite paring knife during kit enhancement month due to its lower price.
  • One participant notes the importance of having a bread knife for cutting bread effectively, contrasting it with regular serrated knives.
  • Another participant expresses a strong preference for the boning knife, stating it has become an essential tool for them.
  • Some participants discuss the strategy of selecting the most expensive knives while they are available for free, with a few suggesting that less expensive options can be acquired later.
  • One participant mentions the utility knife included in the consultant kit and their experience of acquiring additional knives at discounted prices over time.
  • Another participant highlights the incentives offered by Pampered Chef, expressing enthusiasm for the rewards associated with achieving sales goals.

Areas of Agreement / Disagreement

There is no clear consensus on which specific knives to choose, as participants express a variety of preferences and experiences regarding different knives.

Contextual Notes

Participants share personal experiences and preferences based on their cooking styles and needs, with some referencing promotional periods for purchasing knives at a discount.

Who May Find This Useful

New consultants and those considering which forged cutlery to select may find the shared experiences and preferences helpful in making their decisions.

Pam6170
Messages
18
Which ones would you choose??
 
I prefer the santuko and the petite paring knife. I know the petite paring knife isn't that expensive but it is very pratical.
 
I'd get the santoku & chefs, for sure.
If you don't already have a bread knife, get the bread knife.
Or the boning knife if you think you'll use it.

I use that petite & regualr paring knives a lot, but I suggest buying them in April at 40% off during kit enhancement month.
 
wadesgirl said:
I prefer the santuko and the petite paring knife. I know the petite paring knife isn't that expensive but it is very pratical.
I would choose those two and the boning knife. I have all of them and I use those three the most. These are the ones that are different than those that people who already have good knives might have too.

Well, also the chef's knife... and the one that came in your kit (utility) - can't lose whatever you pick!
 
kspry said:
I'd get the santoku & chefs, for sure.
If you don't already have a bread knife, get the bread knife.
Or the boning knife if you think you'll use it.

I use that petite & regualr paring knives a lot, but I suggest buying them in April at 40% off during kit enhancement month.
That was my thought too and the reason why I mentioned I know the petite paring doesn't cost that much. If you go for bigger priced knives now you can buy the cheaper ones at 40% off later.
 
Santoku and Chef's - no matter which one you prefer, someone at your shows will want to see the other one. :rolleyes: For a third, hmm... that really depends on what you like to do. If you want to do a lot of garnishing, get the petite paring. If you make a lot of bread, the bread knife is soooo nice (and another good one to take to shows so people can play with it).
 
I forgot there was 3 knives available! The bread knife would be great, people don't realize how bad other knives are to cut bread until they use a bread knife. I've tried just regular serrated knives and they still don't work as well. I don't have the forged bread knife, just the regular one. The forged is one on my waiting list. If you like the 5" utility that came with your kit, you can always get a 2nd to keep one at home.
 
santoku, bread (is soooo good with heavy crusts) and utility. i would buy the paring or petite paring in april

congrats on earning your knives, and enjoy using them!
 
Get the three most expensive ones while they're free. You can buy the less expensive ones later during KE month.
 
Santoku, Chef's, and Bread knife!

Other ones you can pick up later if you want!

BTW- Be sure to get our honer to keep them nice and sharp, otherwise you will not like your knives after a while (they won't seem sharp without honing!) I hone mine every time I get them out (just so I am in the habit) but you need to do it every 2-4 uses...Once the honing isn't "working" to get the sharp edge back, they need to be professionally sharpened! I have NOT had to do that yet, though, and I use mine all the time!
 
When I qualify...When I qualify I was planning on getting the Santoku, Chef and Boning (for the 30 min chicken). I am getting the bread knife in green (so I can show one without showing the santoku, chef, or utility. Then I will pick up the paring knives in April.
 
I agree to go with the highest priced ones - my picks would be santoku, bread knife & boning. I never use my chef's knife & the others you can get in April during 40% off (thanks for the reminder everyone - I forgot we get that!!) & in your 4th month you get 40% also!!CONGRATULATIONS ON YOUR QUICK SUCCESS!!!!!
 
I can see the rationale for getting the 3 most expensive....there's a trade-off,though. I already have a great non-PC bread knife and I couldn't see getting a 2nd bread knife.

Is it possible to get 3 santukos, for instance?

ETA - 3 chef's knives would be the best, if that is the case - $225 free
 
Last edited:
you're only allowed to pick one of each. i picked the 3 expensive ones.
 
wadesgirl said:
I forgot there was 3 knives available! The bread knife would be great, people don't realize how bad other knives are to cut bread until they use a bread knife.


So true! I'm especially delighted with my PC bread knife. Didn't realize my old knife really 'wasn't cutting it" (pun intended).

Anyone who enjoys baking bread or purchases whole and artisan loaves will love it. It's great for trimming cakes level, and splitting layers, for the cake bakers out there.
 
Ah, I wondered...last August when the forged cutlery was 60% off they could get 2 of the same piece.
 
I love, love, love my boning knife!!! When I earned it I couldn't imagine it would be that big of a deal. If I could only have 1 knife that is probably the one I would pick! Everytime I use it on meat I think... this knive ROCKS!! (I must add that my knives pre-PC were really crappy!!)

Congrats on earning them!!
 
DebbieJ said:
Get the three most expensive ones while they're free. You can buy the less expensive ones later during KE month.
Yep, my vote too!
 
Congrats! My boyfriend is a chef & he wants the Santoku over the chef's knife, but I agree w/the "get the most expensive ones".
 
pamperedlinda said:
Yep, my vote too!

Remember, new consultants get the utility knife in their kits. That was my first.

Then later I got the Santuko at 40% off I believe...

Then we earned the petite paring and I think the boning or I bought that...??? Can't remember.

I JUST added the Chef's Knife to my collection at 60% off - yeah!!!!!!!!!

I'd add the bread knife someday but I'm fine with the cheaper one.

If I was a new consultant though, I'd pick the Santuko, Chef's and Bread or Boning and add the paring knifes and bread or boning (whichever wasn't picked) later.
 
janetupnorth said:
Remember, new consultants get the utility knife in their kits. That was my first.

Then later I got the Santuko at 40% off I believe...

Then we earned the petite paring and I think the boning or I bought that...??? Can't remember.

I JUST added the Chef's Knife to my collection at 60% off - yeah!!!!!!!!!

I'd add the bread knife someday but I'm fine with the cheaper one.

If I was a new consultant though, I'd pick the Santuko, Chef's and Bread or Boning and add the paring knifes and bread or boning (whichever wasn't picked) later.
The Petite and Boning knives were earned last summer for holding two shows in June as part of the Sell-A-Thon.

I had to purchase all the knives I have, they didn't have them in the kit when I signed. I bought the Santuko knife as part of a V-day present last year and bought the Utility knife last summer when they were 60% off. I earned the other two knives mentioned above. I don't really want the Chef's knife but would love the bread knife.
 
wadesgirl said:
The Petite and Boning knives were earned last summer for holding two shows in June as part of the Sell-A-Thon.

Ok, yeah I did earn both then...thought I earned it and didn't buy it! :thumbup:

I LOVE when we have the nice incentives...
 
janetupnorth said:
Ok, yeah I did earn both then...thought I earned it and didn't buy it! :thumbup:

I LOVE when we have the nice incentives...
I love all the incentives offered! POR was my favorite but I also love the 8" SS saute pan earned last summer, SAT, etc. That's the fun part about this business.
 
I haven't purchased the honing tool yet and my utility knife is starting to dull, if I get it will it bring it back to it's original sharpness?? I keep meaning to buy it and just haven't yet. I wanted to wait until KE to get it.
I agree with getting the most expensive while you can. Even if you have similar knives that are non PC, you can't show those and get a sale. I think once people hold the forged knives and feel and see the quality they are sold on them!! :)
 
chefshawna said:
I haven't purchased the honing tool yet and my utility knife is starting to dull, if I get it will it bring it back to it's original sharpness?? I keep meaning to buy it and just haven't yet. I wanted to wait until KE to get it.
I agree with getting the most expensive while you can. Even if you have similar knives that are non PC, you can't show those and get a sale. I think once people hold the forged knives and feel and see the quality they are sold on them!! :)
Yes, it is a great investment. When a knive no longer seems sharp, it doesn't always needs sharpened but it needs honed. It was explained to me that all knives have tiny serrated teeth, you just cannot see them on straight edge knives. Over time those little serrated teeth get out of wack and they needs to be put back which is what honing does. Sharpening actually wears away at the blade and if done too much can damage a knife.
 
I agree with getting the most expensive ones now. You have the April KE coming up and your 4th month KE also coming up soon.
 
Plus, you are still in your first 90 Days, so I'm sure you will get lots more PC $$ to use for supplies and products!
 
chefann said:
Santoku and Chef's - no matter which one you prefer, someone at your shows will want to see the other one. :rolleyes: For a third, hmm... that really depends on what you like to do. If you want to do a lot of garnishing, get the petite paring. If you make a lot of bread, the bread knife is soooo nice (and another good one to take to shows so people can play with it).
I second what Ann says! The bolded ones are my favorite! The bread knife is one of those ones, that once you have it, regardless you sell a lot of them or not, you'll love it!!! :thumbup:
Oh and by the way ~ Congratulations! :D ;)
 
DebbieJ said:
Get the three most expensive ones while they're free. You can buy the less expensive ones later during KE month.
I should have read Deb's post before I posted too! I soooo totally agree with this too!!! The utility is what came in your kit so you're good there! Deb is right on the money here!!!!:thumbup:
 
KellyTheChef said:
Santoku, Chef's, and Bread knife!

Other ones you can pick up later if you want!...

YUp - I agree
 

Frequently Asked Questions

What factors should I consider when choosing forged cutlery?

When choosing forged cutlery, consider the type of cooking you do, the materials used in the knife, the weight and balance of the knife, and your budget. Additionally, think about the specific knives you need for your kitchen, such as chef's knives, paring knives, or utility knives.

What is the difference between forged and stamped cutlery?

Forged cutlery is made from a single piece of high-carbon stainless steel that is heated and shaped, resulting in a stronger and more durable knife. Stamped cutlery, on the other hand, is cut from a sheet of steel, making it lighter but often less robust. Forged knives typically have better balance and edge retention.

Are Pampered Chef forged knives worth the investment?

Yes, Pampered Chef forged knives are designed for durability, performance, and comfort. They often come with a lifetime guarantee, which adds value to your investment. If you cook frequently and value quality tools, these knives can enhance your cooking experience.

How do I maintain my forged cutlery?

To maintain your forged cutlery, always hand wash the knives with mild soap and water, avoiding the dishwasher. Regularly hone the blades with a honing steel to keep them sharp, and periodically sharpen them using a whetstone or professional sharpening service. Store them properly in a knife block or magnetic strip to protect the blades.

Which specific Pampered Chef forged knives are recommended for beginners?

For beginners, the Pampered Chef Forged Cutlery Chef's Knife and the Paring Knife are highly recommended. The Chef's Knife is versatile for various tasks, while the Paring Knife is perfect for smaller, detailed work. These two knives can cover a wide range of cooking needs as you build your skills in the kitchen.

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