Pam6170
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The thread centers around participants sharing their preferences and experiences regarding the selection of forged cutlery from Pampered Chef. Various knives are discussed, with participants expressing their choices and the reasons behind them.
There is no clear consensus on which specific knives to choose, as participants express a variety of preferences and experiences regarding different knives.
Participants share personal experiences and preferences based on their cooking styles and needs, with some referencing promotional periods for purchasing knives at a discount.
New consultants and those considering which forged cutlery to select may find the shared experiences and preferences helpful in making their decisions.
I would choose those two and the boning knife. I have all of them and I use those three the most. These are the ones that are different than those that people who already have good knives might have too.wadesgirl said:I prefer the santuko and the petite paring knife. I know the petite paring knife isn't that expensive but it is very pratical.
That was my thought too and the reason why I mentioned I know the petite paring doesn't cost that much. If you go for bigger priced knives now you can buy the cheaper ones at 40% off later.kspry said:I'd get the santoku & chefs, for sure.
If you don't already have a bread knife, get the bread knife.
Or the boning knife if you think you'll use it.
I use that petite & regualr paring knives a lot, but I suggest buying them in April at 40% off during kit enhancement month.
wadesgirl said:I forgot there was 3 knives available! The bread knife would be great, people don't realize how bad other knives are to cut bread until they use a bread knife.
Yep, my vote too!DebbieJ said:Get the three most expensive ones while they're free. You can buy the less expensive ones later during KE month.
pamperedlinda said:Yep, my vote too!
The Petite and Boning knives were earned last summer for holding two shows in June as part of the Sell-A-Thon.janetupnorth said:Remember, new consultants get the utility knife in their kits. That was my first.
Then later I got the Santuko at 40% off I believe...
Then we earned the petite paring and I think the boning or I bought that...??? Can't remember.
I JUST added the Chef's Knife to my collection at 60% off - yeah!!!!!!!!!
I'd add the bread knife someday but I'm fine with the cheaper one.
If I was a new consultant though, I'd pick the Santuko, Chef's and Bread or Boning and add the paring knifes and bread or boning (whichever wasn't picked) later.
wadesgirl said:The Petite and Boning knives were earned last summer for holding two shows in June as part of the Sell-A-Thon.
I love all the incentives offered! POR was my favorite but I also love the 8" SS saute pan earned last summer, SAT, etc. That's the fun part about this business.janetupnorth said:Ok, yeah I did earn both then...thought I earned it and didn't buy it! :thumbup:
I LOVE when we have the nice incentives...
Yes, it is a great investment. When a knive no longer seems sharp, it doesn't always needs sharpened but it needs honed. It was explained to me that all knives have tiny serrated teeth, you just cannot see them on straight edge knives. Over time those little serrated teeth get out of wack and they needs to be put back which is what honing does. Sharpening actually wears away at the blade and if done too much can damage a knife.chefshawna said:I haven't purchased the honing tool yet and my utility knife is starting to dull, if I get it will it bring it back to it's original sharpness?? I keep meaning to buy it and just haven't yet. I wanted to wait until KE to get it.
I agree with getting the most expensive while you can. Even if you have similar knives that are non PC, you can't show those and get a sale. I think once people hold the forged knives and feel and see the quality they are sold on them!!![]()
I second what Ann says! The bolded ones are my favorite! The bread knife is one of those ones, that once you have it, regardless you sell a lot of them or not, you'll love it!!! :thumbup:chefann said:Santoku and Chef's - no matter which one you prefer, someone at your shows will want to see the other one.For a third, hmm... that really depends on what you like to do. If you want to do a lot of garnishing, get the petite paring. If you make a lot of bread, the bread knife is soooo nice (and another good one to take to shows so people can play with it).
I should have read Deb's post before I posted too! I soooo totally agree with this too!!! The utility is what came in your kit so you're good there! Deb is right on the money here!!!!:thumbup:DebbieJ said:Get the three most expensive ones while they're free. You can buy the less expensive ones later during KE month.
KellyTheChef said:Santoku, Chef's, and Bread knife!
Other ones you can pick up later if you want!...
When choosing forged cutlery, consider the type of cooking you do, the materials used in the knife, the weight and balance of the knife, and your budget. Additionally, think about the specific knives you need for your kitchen, such as chef's knives, paring knives, or utility knives.
Forged cutlery is made from a single piece of high-carbon stainless steel that is heated and shaped, resulting in a stronger and more durable knife. Stamped cutlery, on the other hand, is cut from a sheet of steel, making it lighter but often less robust. Forged knives typically have better balance and edge retention.
Yes, Pampered Chef forged knives are designed for durability, performance, and comfort. They often come with a lifetime guarantee, which adds value to your investment. If you cook frequently and value quality tools, these knives can enhance your cooking experience.
To maintain your forged cutlery, always hand wash the knives with mild soap and water, avoiding the dishwasher. Regularly hone the blades with a honing steel to keep them sharp, and periodically sharpen them using a whetstone or professional sharpening service. Store them properly in a knife block or magnetic strip to protect the blades.
For beginners, the Pampered Chef Forged Cutlery Chef's Knife and the Paring Knife are highly recommended. The Chef's Knife is versatile for various tasks, while the Paring Knife is perfect for smaller, detailed work. These two knives can cover a wide range of cooking needs as you build your skills in the kitchen.