AJPratt
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The thread explores various approaches to distributing catalogs during cooking demonstrations, with participants sharing their personal experiences and preferences regarding the timing of this practice.
Views differ on the best time to distribute catalogs, with some participants favoring early distribution for engagement and others supporting later distribution for a more relaxed environment. No clear consensus emerges.
Participants share their experiences based on different show styles and personal preferences, reflecting a variety of approaches to engaging guests during demos.
Consultants looking for insights on catalog distribution strategies during cooking demonstrations may find the shared experiences relevant.
jenniferlynne said:I try to pass them out as the guests arrive. That way they can go ahead and be looking at them as the rest of the guests arrive.
dianevill said:I tried passing them out at the end of the show, but then everyone sat and paged through the catalog while I waited for orders. The shows ended up being too long. PLUS, I like when they see something in the catalog and pipe up with "Oh, I love that", during the demo.
Diane
The best time to distribute catalogs is at the beginning of the demo. This allows guests to familiarize themselves with the products and refer to the catalog as you present each item.
Yes, giving out catalogs before the demonstration helps set the stage for the presentation. Guests can look through the catalog while you explain the products, making it easier for them to engage with the items you are showcasing.
While you can hand out catalogs at the end, it is generally less effective. Guests may be more focused on the cooking and less likely to remember details about the products. Distributing them earlier keeps the products fresh in their minds.
In a large group, consider distributing catalogs as guests arrive. This way, everyone has access to the information while you demonstrate, and it encourages them to ask questions about specific products during the demo.
Yes, digital catalogs can be effective, especially if your guests are tech-savvy. However, ensure that everyone has access to a device to view the catalog. If possible, provide printed copies for those who prefer a physical reference during the demonstration.