What's Your First Pan-O-Rama Goal?

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Discussion Overview

This thread centers around participants sharing their goals for the Pan-O-Rama event, specifically regarding which cookware items they hope to acquire using their earned points. Many participants express interest in various pieces of the Executive and stainless steel cookware lines.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions that the stainless 12" covered skillet is a popular choice among many for their wish lists.
  • Another participant expresses a preference for the Executive cookware, specifically the 5-7 piece set, and shares their enjoyment of the Family skillet.
  • Several users indicate a desire for the Executive 5 or 7 piece set, with some also interested in the grill pan.
  • One participant, identifying as a consultant, shares their goal of acquiring the SS 10 inch skillet first, followed by expanding their Executive Collection.
  • Another participant notes that they already have a full set of Professional cookware but are interested in the SS 12" skillet for specific cooking tasks.
  • Some participants mention their goals include selling a certain amount of cookware to earn additional points for more items.
  • Another participant shares their experience of earning Executive cookware during a previous Pan-O-Rama and expresses a desire for the Double Burner Griddle.
  • One participant states they are not particularly interested in stainless steel for personal use but see its value for demonstration purposes.
  • Several participants discuss their existing cookware and how it influences their choices for new items.

Areas of Agreement / Disagreement

Views differ among participants regarding their preferences for stainless steel versus Executive cookware, with no clear consensus on which is favored overall.

Contextual Notes

Participants share personal experiences and preferences related to their cookware choices, often influenced by their existing collections and cooking needs.

Who May Find This Useful

Consultants looking to understand the variety of cookware preferences and goals within the community may find this discussion insightful.

So I went to another director in my upline's show last night and she did a cookware demo that I loved! I got the email from her and did it at my show tonight. I got 1 8" executive saute pan sold and my sept host has decided to return her cookware she bought from somewhere else to get PC's. I have attached the instructions on it... I got so many oohs and aahs that I will definitely be doing this at every show!
 

Attachments

my DH really wants the SS set, but I havent decide what I want but my show today I have 2 sets of the SS already sold and a possibility of another one. I was really unsure if they would sell or not but holy cow!!!
 
Thank you Allison - that is awesome! Our cluster meeting is Saturday morning and I am going to make a copy for everyone!
 
I have emailed my Dir with this demo to discuss at our meeting tomorrow night. Thanks for sharing. I for one will be trying that!

I was focused on the SS12' skillet & dbl burner griddle, Now I am rethinking.
Maybe the 10" SS saute pan & Exec DBG. I have the 12 pc Exec set & grill pan and the Prof 12" skillet. Love em all!

If anyone is on the fence with the Exex GP, get it! I use mine at least 3 times a week. Its so easy to clean with the kitchen brush. Still looks new!
 
  • Thread starter
  • #35
My SD made the Tamale Skillet (I forget the actual name) from the Fall SBRC at our meeting last night - YUM!! Really good, and a great cookware demo.
 

Frequently Asked Questions

What is the Pan-O-Rama goal?

The Pan-O-Rama goal is a specific target set for Pampered Chef consultants to achieve within a designated timeframe. It often involves sales milestones, recruiting new team members, or hosting cooking shows to enhance business growth and personal development.

How do I set my first Pan-O-Rama goal?

To set your first Pan-O-Rama goal, consider your current sales performance, personal aspirations, and the resources available to you. Start with a realistic target that challenges you but is also achievable, and outline the steps you need to take to reach that goal.

What are some examples of Pan-O-Rama goals?

Examples of Pan-O-Rama goals include achieving a specific sales amount within a month, hosting a certain number of cooking shows, or recruiting a set number of new team members. You can also focus on personal development goals, such as improving your product knowledge or enhancing your presentation skills.

How can I track my progress towards my Pan-O-Rama goal?

You can track your progress by keeping a detailed record of your sales, the number of shows hosted, and new recruits. Utilizing tools provided by Pampered Chef, such as their consultant dashboard or sales tracking apps, can help you monitor your achievements and stay motivated.

What should I do if I’m struggling to meet my Pan-O-Rama goal?

If you're struggling to meet your Pan-O-Rama goal, reassess your strategies and identify any obstacles you may be facing. Consider reaching out to your upline for support, attending training sessions, or adjusting your goal to make it more attainable. Remember, it's important to stay positive and flexible in your approach.

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