DebPC
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DebPC said:Core and fill with melted chocolate.
http://img42.imageshack.us/img42/7214/59852643182935017155270.jpg
here is a collage of some of the valentine ideas posted above [/. Hope you enjoy. QUOTE]
To make perfect bacon hearts, you will need thick-cut bacon, a baking sheet, and parchment paper. Preheat your oven to 400 degrees Fahrenheit. Cut the bacon strips in half and shape each half into a heart on the parchment paper. Bake for 12-15 minutes, flipping halfway through, until the bacon is crispy and the edges are slightly curled.
While you can use thin-cut bacon for bacon hearts, the end result may not be as defined and the bacon may not hold its shape as well. We recommend using thick-cut bacon for the best results.
You can use any baking sheet or pan to make bacon hearts. However, using a baking sheet with sides will help contain any excess grease from the bacon.
To prevent the bacon hearts from sticking to the pan, line the baking sheet with parchment paper before shaping the bacon hearts. This will also make for easier cleanup afterwards.
Yes, you can add seasonings or toppings to your bacon hearts before or after baking. Some popular options include brown sugar, maple syrup, black pepper, and garlic powder. Just be sure to keep an eye on the bacon as it may cook quicker with added toppings.