rennea
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This thread features participants sharing their dinner plans for the evening, with a variety of meal ideas and personal anecdotes about their cooking experiences and family activities.
Views differ on dinner plans, with no clear consensus emerging on what everyone is making.
Participants share a mix of personal experiences, family dynamics, and meal preparations, reflecting a casual and supportive community atmosphere.
Consultants looking for meal inspiration or wanting to connect over shared cooking experiences may find this thread engaging.
WHy were you up half the night? Are you alright? Family alright?janetupnorth said:I was up half the night - something simple tonight hopefully...
pattikake said:It's chilly here today.. I'm making Zuppa Toscana with some homemade bread. Caramel Apple Cake for dessert.. ( I love this thread )!
ChefBeckyD said:Using Leftover Greek Grilled Steak to make Wraps tonight. Having Sweet Potato Baked Fries as a side dish.
jbachen said:Ooh, Becky, how do you make Sweet Potato Baked Fries? They would go well with the steak I want to do for dinner tonight. I cannot decide if I want to use Alton Brown's recipe or send hubby out to grill it, though...
ChefBeckyD said:I really hate to disappoint you, Jean, but this is how I'm making my sweet potato fries.![]()
http://alexiafoods.com/product_info.html?product_id=19
stacywhitlow said:I am baking a ham. I am also making fried cabbage & potatoes and green beans. Yep...straight southern meal. I need to go make some bacon just to have some cooking grease. I'm all out.
My family was fine, but a lady in our township died...I did CPR for 1/2 hour at about 2 a.m. so I'm beat! Through meds, oxygen, CPR, etc., we couldn't even once get a shockable rhythm...Looks like burgers on the grill for us...Kitchen Diva said:WHy were you up half the night? Are you alright? Family alright?I have a terrible headache today from wearing my eyeglasses during my testing for the temp agency today. I don't really want to think about supper, but I'm sure I'll run to the store in an hour and pick up something simple. Maybe brats on the grill, and homemade potato salad and beans? I know it's boring, but it's food.![]()
jbachen said:For anyone else who was excited by the idea of sweet potato chips, that recipe I posted is pretty darn good. I just used Seasoned Salt on them. Yummy!!
janetupnorth said:My family was fine, but a lady in our township died...I did CPR for 1/2 hour at about 2 a.m. so I'm beat! Through meds, oxygen, CPR, etc., we couldn't even once get a shockable rhythm...
Looks like burgers on the grill for us...
janetupnorth said:Oh Kacey & Becky - chicken was a hit today! Beef too, but more so the chicken!
"What's Happening Tonight for Dinner? And More!" is a fun and interactive event hosted by Pampered Chef consultants where participants can learn about quick and easy meal solutions, discover new recipes, and explore innovative kitchen tools that can make cooking more enjoyable and efficient.
You can participate in the event by joining a Pampered Chef consultant's online party or in-person gathering. Simply RSVP to the event invitation and prepare to engage with fellow attendees through cooking demonstrations, recipe sharing, and product showcases.
No purchase is necessary to attend "What's Happening Tonight for Dinner? And More!" events. However, attendees may have the opportunity to purchase Pampered Chef products at a discount or through special promotions during the event.
Yes, during the event, the consultant will share a variety of recipes that are quick, easy, and perfect for busy weeknights. Participants can expect to receive tips on meal prep and cooking techniques as well.
Absolutely! If you're interested in hosting your own event, you can reach out to a Pampered Chef consultant to schedule a date. Hosting an event can be a fun way to gather friends and family while exploring delicious recipes and kitchen tools together.